Manual

Cooking Instructions
Sensor Reheat Guide
• Follow the instructions below when sensor reheating different types
of food.
Plate of I serving Use 0nly pre,cooked, refrigerated foods.
Food (1 plate). Cover plate with vented plastic wrap or
waxed paper, tucked under platel If food is
not as hot as you prefer after heating with
timeandSENSORpower.REHEAT'continue heating using
,3,4 oz. meat, pou!try or f sh (up to 6
oz, with bone)
-1/2 cup starch (potatoes, pasta, rice,
etcl)
i 1/2 cup vegetab!es (about 3 i 4 oz.)
Casserole I to 4 Cover plate with lid or vented plastic wrap,
Pasta servings! if food is not as hotas you prefer after
heating with SENSOR REHEAT, continue
Reheat
heating us ng time and power;
Sti[ fo0ds once before sewing.
* Contents
........ ...... - Casserole-refrigerated foods.
, Pasta-Canned spaghetti and ravioli.
Rapid(1.0 Ib only) Defrosting Guide
Follow the Auto Defrosting instructions when defrosting different types
of food but standard amount is 1.01b only.
Auto Defrosting Guide
• Follow the instructions below when defrosting different types of food.
Roast 2.5-6.0 Ibs.
Beef, Pork
Steaks, 0.5-3.0 Ibs.
Chops,
Fish
Ground 0.5-3.0 Ibs.
Meat
Whole 2.5-6.0 Ibs.
Chicken
Chicken 0.5-3.0 Ibs.
Pieces
Start with the food p laced fat side down.
After each stage, turn the food over and
shield any warm portions with narrow
strips of aluminum foil. Let stand
covered, for 10-20 minutes.
After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow flat pieces
of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand.
covered, for 5-10 minutes.
After each stage, remove any pieces of
food that are nearly defrosted. Let stand,
covered with foil. for 5-10 minutes.
Remove giblets before freezing poultry.
Start defrosting with the breast side
down. After the first stage, turn the
chicken over and shield any warm
portions with narrow strips of alumi£ um
foil. After the second stage, again shield
any warm portions with narrow strips of
aluminum foil. Let stand, covered, for
30-60 minutes in the refrigerator.
After each stage, rearrange or remove
any pieces of food that are nearly
defrosted. Let stand for 10-20 minutes.
Notes:
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not defrost until
all ice crystals have thawed. Shielding roasts and steaks with small
pieces of foil prevents the edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to
cover the edges and thinner sections of the food.
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