Owner's Manual

9
Crisper Pan and Handle
The crisper pan, with its nonstick surface and detachable handle,
has been specically designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the microwave oven.
■ The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling. Place gripping end
on the edge of pan, squeeze handle, and lift pan.
■ To avoid damage to the microwave oven, do not allow the
crisper pan or handle to touch the inside cavity walls, ceiling,
or oor.
■ Do not place crisper pan on the convection grid. Always use
the turntable as a support for the crisper pan.
■ To avoid damage to the microwave oven, do not use another
metal object with the crisper pan.
■ To avoid damage, do not place hot crisper pan directly on
heat-sensitive surfaces.
■ The crisper pan is designed specically for this microwave
oven. Do not use it in any other microwave oven.
■ Use only wooden or plastic cooking utensils to help avoid
scratches.
See the “Accessories” section to reorder.
Baking Tray
The baking tray can be used only with convection cooking.
■ To avoid damage to the microwave oven, do not use in
combination with microwave cooking.
■ The baking tray will become hot. Always use oven mitts or pot
holders when handling.
See the “Accessories” section to reorder.
Steamer Vessel
■ The steamer vessel will become hot. Always use oven mitts or
pot holders when handling.
■ The steamer vessel is designed to be used only in the
microwave oven. To avoid damaging the steamer vessel, do
not use in a convectional- or combination-type oven, with
any other convection or crisp function, or on electric or gas
burners.
■ Do not use plastic wrap or aluminum foil when covering the
food.
■ Always place the steamer vessel on the glass turntable. Check
that the turntable turns freely before starting the microwave
oven.
■ Do not remove lid while the steamer vessel is inside the
microwave oven as the rush of steam will disrupt the sensor
settings.
■ To avoid scratching, use plastic utensils.
■ Do not overll with water.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as sh and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta, and vegetables, place food
and water/liquid in base. The steamer base has been designed
also to be used in combination with the special steam clean
function. See "Cleaning Section" for more information.
See the “Accessories” section to reorder.
A
B
C
A. Lid
B. Insert
C. Base