For Future Assistance Safety Instructions .............................. ............................... I 1-3 Range at a Glance ................................... 4 Controls at a Glance ............................ 5-7 Surface Cooking .................................. 8-10 Surface Controls ................................. 8 Panel Light .......................................... 9 Coil Element Surface ......................... 9 Glass-Ceramic Surface .................... 10 Oven Operation ............
] For Future Assistance • • • • • • • • • • • • • • • • • • • • • • Congratulations on your choice of a Jenn-Air electric range. In addition, you will find a booklet entitled "Cooking Made Simple." It contains information on selecting provides baking, roasting and broiling tips. cookware and Save time and money. Check the "Before You Call" section of this guide. It lists causes of minor operating problems that you can correct yourself.
• • • • • • • • • • • • • • • • • Important • • • • General Instructions or seat as this may result in possible tipping of the appliance, damage to the ap- • • • • Safety Instructions • • • • • • • • • • • • • • • • Cooktop "_t i.,_ unattended boilover could cause smoking and a greasy spillover can cause a fire. ° door, or drawer, if equipped, as a step stool t_ I pliance, and serious injuries.
Important • • • • • • • • • • Safety Instructions • • • • • • • Oven • • • • • • • • • • • • • • • • • • • • • • "Eih,Child Safety Use care when opening door. Let hot air or steam escape before removing or replacing food. NEVER leave children alone or unsupervised in area where appliance is in use or is still hot. _i_ : _"_ For proper oven operation obstruct oven vent duct.
Range at a Glance ELECTRONIC CONTROL (pages 5-7) _VEN LIGHTSWITCH (page 13) BACKGUARD _URFACE CONTROLS AND LIGHTS (pages8 & 9) ! i, SURFACE CONTROLS AND INDICATORLIGHTS (pages8 & 9) OVEN VENT (page13) • onglass-ceramicrange • on coilelementrange PANEL LIGHT SWITCH HOT SURFACE INDICATORS (g/ass-ceramiccooktop only, page 9) (page 9) ! • SURFACE ELEMENTS (pages 9 & 10) _ COOKTOf (page9 & 10) BROIL ELEMENT (notshown,page 14) SUPPORTS OYEN RACKS (page 13) _TI-TIP BRACKET (page23) LEVELING LEG (pa
• • Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. 0 Convection , Bake: :Broil:' ..... 1 Preset Bake Ro_ .... ..... 2 3:4 , 7 i• • .,_man +CoOk T_e i•_I .........
Controls at a Glance 6 4 • • • • • • • • • • • 4 • • • • • • • • • • • • • • • • • • • • • • • • • • • • Convection Roast Setting the Timer Use for convection roasting. Use to set and then signal the completion of a time period up 1. Press Convection Roast pad. 2. Press Preset (0) pad for 325°F or the appropriate number pads for desired temperature, to 99 hours and 59 minutes.
Controls at a Glance Control Options Timer Beep Options Control Lockout Option • Option 1 : One long beep at the end of the timer operation, then, one short beep every 30 seconds for the next five The control touch pads can be locked to prevent unwanted use. They will not function when locked. minutes or until the Stop/Clear pad is pressed. • Option 2: One long beep at the end of the timer operation, then, one short beep every minute for the next 12 hours or until the Stop/Clear pad is pressed.
• • • • • • • • • • • • • • • • • • • • • • • • • • • Surface Cooking • • • • • • • • • • • • • • Surface Controls Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the numbered settings. Setting the Controls 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting.
9 Surface Cooking Surface Indicator Lights This light is on when the corresponding surface _0 To lift cooktop: element is on. The light will turn off when the _ surface element is turned off. When cool, grasp the front edge of the cooktop. Gently lift up until the two support rods at the front of the cooktop snap into place. (glass-ceramic cooking surface models only) Hot Surface Lights _ I Each element has a hot surface _ indicator light. A light will be /___,, _,,_ illuminated when the J ''_.
• • • • • • • • • • • • • • • • • • • • • • • • • • Surface Cooking • • • • • • • • • • • • • • • Drip Bowls Cooking Areas The drip bowls, located under each surface element, are designed to catch boilovers and must always be used. Absence of these bowls during cooking may damage wiring or The cooking areas on your range are identified by permanent patterns on the glass-ceramic surface. For most efficient cooking, fit the pan size to the element size.
Oven Operation ,, ¢ ¢ ¢ ,,, ¢, ,, ¢** ¢ ,, ¢ ¢ , ' ¢ ¢ * ¢ ¢ ¢ ¢ ¢ ¢ * ¢ * * ¢ ¢ ¢ * ¢ ¢ ¢ 3. Press the Preset (0) pad to set 350°F automatically. When convection cooking, 325°F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the desired oven temperature. • The temperature can be set from 100° to 550° F. • After four seconds the oven will begin to heat.
• • • • • • ..... • • • • • • • • • • • • • • • • • • • • Oven Operation • • • • • • • • • • • • • • • : 3 400 ° 13-18 3 3 450 ° 400 ° 15-25 13-18 *Thetimesgivenarebasedonspecificbrandsofmixesorrecipes tested. Actualtimes will depend on the ones you cook.
• ] Oven • • • • • • • Operation • • • • • • • • • • • Oven Vent • • • • • • • • • • • • • • • • • • • • Rack Positions When the oven is in use, the area near the vent may feel warm or hot to the touch. Never block the vent opening. 5 on glass-ceramic range 4 OVEN VENT lement LOCATION range 231 Three rack convection baking. vent is located under the RIGHT REAR element.
Oven Operation H $_? N Side;:: Broiling For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made Simple" booklet. Setting the Controls for Broiling 1. Place the oven rack on the proper rack position. (See following chart.) iNS_ 4 HI 8-9 3 HI 10-12 9-I0 6-8 4 HI 7-8 4-6 4 4 LO HI 11-12 3-4 10-12 1-2 3 LO 16-18 9-10 4 LO 6-7 2. Press the Broil pad. • TheindicatorwordBROILwillflash. icon [_ [ I will appear. 000 and the oven 3.
Oven Operation Clock Controlled Oven Cooking The clock controlled oven cooking featureis used to turn the ovenoffat apresettimeofday or delay the start and then tum off the oven. The clock must be functioning and set at the correct time of day for this feature to operate correctly. 3. Press the Cook Time pad. The indicator words COOK TIME will flash andthe display will show "0HR:00". 4. Press appropriate numberpads to enter cooking hours and minutes.
Oven Operation 10 7. At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat. 8. At the end of the clock controlled Cook Time, the oven will shut offautomatically, "End" will appearinthe display and abeep will be heard four times. Press the Stop/Clear pad. Ifthe program is not cancelled, there will beone beep every 30 seconds for five minutes. (If you wish to change the beeps at the end of clock controlled cooking, see page 7.
Oven Operation apples store best when they are slightly crisp. Blenheim/Royal most common. Tilton also good. Wash, halve, and remove pits. 18-24 hours Soft, pliable. Firm Varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp. Lambert, Royal Ann, Napoleon, Van or Bing. Wash and remove stems. Halve and remove pits. 18-24 hours. Pliable and leathery. Freestone Varieties. Halve and remove pits. Peeling is optional but results in better-looking dried fruit.
• • • • • • • Self-Clean • • • • • • • • • • • • • • • • • • Care and Cleaning • • • • • • • • • • • • • • ]8 • • Oven Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking and flare-ups during the clean cycle. For ease of cleaning, the heating element can be lifted slightly (1 to 1_/2inches). Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid resistant, not acid proof.
/9 Care and Cleaning After Self-Cleaning About one hour after the end of the clean cycle, the lock will disengage and the LOCK indicator word will turn off. At this point, the door can be opened, Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.
Care and Cleaning Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. • Place soapy cloth over insert and pan; let soak to loosen soil. • Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil. • Broiler pan and insert can be cleaned in dishwasher. • To activate "Control Lockout" for cleaning, see page 7. • Wipe with a damp cloth and dry. • Glass cleaners may be used if sprayed on a cloth first.
Care and Cleaning ii_ _/_ _ _ iii !ii • Avoid using excessive amounts of water which may seep under or behind glass • Wash with soap and water or glass cleaner. Remove stubborn soil with a nonabrasive cleaner such as Bon Ami and water Rinse with clear water and dry • Do not use abrasive materials such as scouring pads steel wool or powdered cleaning agents They will damage glass _ ......................................................
• • • • • • • • • • • • • • • • • • • • • • Care and Cleaning • • • • • • • DO NOT USE ANY CLEANING PRODUCT CONTAINING • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. • • • • • • • • • 22 • • CHLORINE BLEACH. • Daily Cleaning/Light Soil -- wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner or a similar multi-surface cleaner - using a sponge or soft cloth. Rinse and dry.
2Y • • Maintenance • • • • • • • • • • • • • • • • • Maintenance • • • • • • • • • • • • • • • • • • • • Oven Light Oven Door To replace oven light bulb: 1. When oven is cool, hold bulb cover in place, then slide wire retainer oft" cover. ,u_cow. To remove: 1. When cool, open the oven door to the first stop position (opened about four inches). 2. Grasp door at each side. Do not use the door handle to lift door. 3. Lift Upevenly until door clears hinge arms.
Maintenance • • • • • • • • • • • • • • • • • • • Leveling Legs • • • • • • • • Convenience (Canadian • • • • • • • • • • • • Outlet models only) The convenience outlet is located on the lower left side of the backguard. It is useful for small appliances such as waffle irons. The range should be leveled when installed.
Before • • • • • You Call For Service • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Check the following list to be sure a service call is necessary. Part or all of the appliance does not work. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. Baking results are not what you expected. • Check the oven temperature selected.
Before You Call for Service 2/9 • • • • • • • • • • • • • • • • • • • Oven will not self--clean. • Check to make sure controls are set properly. 0 Check to make sure the cycle is not set for a delayed start. 0 Check if door is closed. Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and or acid foods, were not removed prior to the self-clean cycle. Oven door will not open after self-clean cycle. OOven interior is still hot.
Warranty Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
