Range User Manual

Surface Cooking
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Surface Controls
Use toturn on the surface elements. An infinite choice of heat
settings is available from Low to High, The knobs can be set
on or between any of the numbered settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The backguard is marked to identify which element the
knob controls. For example, _ indicates right rear
element.
Dual Element (select models) - Glass-ceramic cooking
surfaces are equipped with a dual element located in the right
front position. To operate,
push in on the control
knob and turn to the
left to control the Low(_ OFF0 Low
large element or
push in and turn to 3 ;
the right to control
5 5
the small element.
7 7
High High
Suggested Heat Settings
The size and type of cookware will affect the heat setting. Fo
information on cookware and other factors affecting hea
settings, refer to "Cooking Made Simple" booklet.
Setting Uses
!
IZ
Useto bring liquid to a boil blanch,or reach
pressure in apressure cooker. Alwaysreduce
settingto a lower beat whenliquids begin to
boilor foods begin to cook.
Useto brownmeat, heat oilfor deep fat fryint
M_ l'Ii sauteor fry. Maintain fast boilfor large
amountsof liquids.
Useto maintain moderateto slowboil for lar_
M_L amotmtsof liquids and for mostfrying
operations.
Use tocontinue cooking coveredfoods and to
M_d.Lo maintainpressure in mostpressure cookersan
stew or steam operations.
i
Low Useto keepfoods warmand meltchocolatean
butter.