Manual

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LLGuise

Preheat grill on HI 5 minutes, for best flavor.

Steak (1 - 1W'}: Rare Hi 10to 17 minutes Turn after 5 to 8 minutes.

Medium Hi 19to 26 minutes Turn after 9 to 12 minutes.

Well Hi 24 to 32 minutes Turn after 12to 16 minutes.

Hamburgers (3-4 oz.} 9 15to 25 minutes Turn after hal the time.

Pork Chops (V2- sf4"} 9 30 to 40 minutes Turn occasionally.

Ham Slices (_/2"} 9 15to 20 minutes Turn once.

Fully-cooked Sausages: Hot Dogs Hi 5 to 10 minutes Turn occasionally.

Polish Hi 10to 20 minutes Turn once.

Fresh Sausage: Links 9 10to 15 minutes Turn occasionally.

Patties 9 15to 20 minutes Turn occasionally.

Chicken: Boneless:

Breasts

Bone-in:

Breasts, Drum-

sticks & Thighs

25 to 35 minutes

45 to 60 minutes

Turn occasionally,

Turn occasionally. Brush

with marinade or glaze during

last 10 minutes,

Fish: Steaks (1"} 9 20 to 30 minutes Brush with butter. Turn after

hal the time.

(skewered} 9 8 to 12 minutes Turn and brush with butter or

Garlic Bread, Bruschetta Hi 2 to 4 minutes Turn after hal the time.

Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes

Pineapple Rings

Pepper Rings

(V2" rings}

C/2" lengthwise

slices}

8 to 10 minutes

7 to 9 minutes

8 to 12 minutes

Turn after hal the time.

Brush with oil. Turn after hal

the time.

Brush with butter. Turn

occasionally.

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control

switches, and voltage.