Instructions / Assembly

ManualsBrandsJANSKA ManualsAppliancesProfessional 48 in. 6.7 cu. ft. 8-Burners Freestanding Double Oven Gas Range with Griddle in Glossy White

• Preheating

Preheating is suggested when searing rare steaks. (Remove any broiler pan before

preheating with the infrared broiler as foods will stick on hot metal.) Preheat for

approximately 2 minutes, or when the burner is deemed hot. Preheating is not neces-

sary when broiling meat well-done.

• How To Broil

Use a broiler pan with insert. DO NOT use aluminum foil on a broiler pan insert.

The exposed grease could catch ﬁre.

Place the food on the broiler pan insert.

Arrange the interior oven rack and place the broiler pan on rack. Be sure to center

the broiler pan and position directly under the broil burner.

Close the door and turn the Oven Control Knob to the ‘BROIL’ function.

Broil one side until the food is browned. Using pot holders, turn and cook on the

second side.

IMPORTANT: Door must be closed during broiling operation.

– Note: Rack position affects doneness.

– It is normal and necessary for some smoke to be present for a broiled flavor.

– You should never broil for longer than 10 minutes, as this could lead to burnt food

or even ﬁre. For foods with longer cooking times, it’s best to use your broiler to create

a crispy crust, either at the beginning or end of the cooking process. For further cook-

ing, place in the oven in a centered position at a temperature between 300 and 450°F.

OVEN LIGHT

The oven lights for each oven can be turned on using the oven’s corresponding light

button located on the Control Panel. Push in to turn on and the button will illuminate.

Push again to turn off.

WARNING: NEVER USE THIS APPLIANCE AS A STORAGE SPACE. NEVER USE THE

APPLIANCE OVEN DOORS FOR LEANING, STEPPING OR SITITING AS THIS IS HAZ-

ARDOUS AND MAY CAUSE INJURY.

WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR

WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING

AND OVERHEATING.

The range and its components should be cleaned after each use to avoid build up of

food residue and possible staining or discoloring. Only clean the parts listed in the

following instructions.

WARNING: To avoid the risk of burns or electrical shock, ensure that all burner

controls are in the OFF position and that all components are completely cool before

cleaning.

IMPORTANT: Remove any soiling immediately, including acidic and sugary spills.

Spilled food may discolor the burners or other components.

GRIDDLE

• When you are ﬁnished cooking and the Griddle is still warm, scrape off all the food

residue and cooked bits from your Griddle using a non-scratch tool.

• Always allow your Griddle to cool before handling and washing.

• The enamel surface develops a natural patina that will provide a non-stick surface

with use. To maintain the patina, when cool, use a paper towel to remove excess

grease and oil and wash or wipe with water. Dry thoroughly.

• For a thorough clean, soak the Griddle in hot water. Then wash with water and a

mild dish soap. Hand washing is recommended to maintain the enamel ﬁnish. Never

place a hot Griddle in cold water to prevent thermal shock.

• For stubborn stains, use a paste of baking soda and water and apply with a soft

brush. Wash with water and mild dish soap.

• Avoid using harsh abrasives, oven cleaners, or scouring pads to maintain the

enamel ﬁnish on the Griddle. Nylon or soft abrasive pads/brushes may be used.

• Immediately dry thoroughly. Avoid leaving to air-dry as this can promote rust

should there be any chipped or scratched areas.

BURNER GRATES

• Clean with a sponge and mild solution of liquid dish soap and warm water. If neces-

sary, use a soft kitchen brush with a paste of baking soda and water.

• Dry thoroughly.

• NOT dishwasher safe.

• Note: the grates have rubber pads on the feet to protect the appliance from scratch-

es. Take caution while cleaning to protect the rubber pads. Should they come off, they

can be reapplied using a heat-resistant adhesive.

BURNER CAPS AND BURNER HEADS

• It is important to keep Burner Caps and Burner Heads (in particular the ports) clean

of any food soils as this can clog or limit the gas flow.

• Soak parts in a solution of mild liquid dish soap and warm water for 20-30 minutes,

then clean with a non-abrasive sponge.

• Do not use stainless steel cleaner, as these parts are not stainless steel.

• If necessary, use a soft kitchen brush or toothbrush to clean stains and ports of the

Burner Head.

• Dry thoroughly before reassembly. Any wet ports will prevent the flame from ignit-

ing.

• NOT dishwasher safe.

Note: The surfaces of the burner parts and grates become slightly duller over time.

This is normal and does not indicate any impairment of the material.