Instructions / Assembly

FLAME REGULATION

Once the flame is ignited, rotate the Burner Control Knob to regulate the flame.

• To reduce the flames from a high to a low setting, push the corresponding knob in

and turn counterclockwise.

• To increase the flames from a low to a high setting, push in and turn the Burner

Control Knob clockwise.

• A smaller flame will give the best simmer results. Small flames offer precise cook-

ing performance for delicate foods, keeping food warm, melting chocolate or butter,

and for cooking that needs to cook over low heat for a long time.

• The highest (larger) flame settings provide the maximum heat that is available on

your range. This setting should be used for heavy cooking loads such as water boiling

and pasta cooking.

• The flame should be regulated so that it never protrudes beyond the cookware.

Since the outer part of the gas flame is much hotter than the center of the flame, the

flame tips should remain under the base of the cookware. Protruding flame tips give

off unnecessary heat into the air and can damage pot handles and increase the risk

of burning.

ENERGY SAVING TIPS

• If possible, cook in covered pots or pans. This prevents unnecessary heat loss.

• Cook with less water.

• After cooking or frying, promptly set to a lower flame.

• Generally, wide/shallow pans will heat quicker and cook more evenly than

narrow/tall ones.

2. Keep the Knob pushed in and ignite the escaping gas-air mixture with a utility

lighter (that is a minimum 6” in length).

3. When lit, keep pushed in and turn the knob to the desired setting.

IMPORTANT: If the flame is blown out during a power failure, turn the knob immedi-

ately to OFF, as the burner will not automatically relight and gas may escape.