SWEDEN PROFESSIONAL SERIES 48" FREESTANDING GAS RANGE Models: GR-670B (SS), GR-670B (G), GR-670B (WP), GR-670B (BLP), GR-670B (BKP) USER MANUAL Your satisfaction is guaranteed. If you are not completely satisfied with our Professional Series 48" Freestanding Gas Range and the results it brings, we insist that you let us know. We’ll help make the Gas Range work for you, or we’ll refund your money.
GAS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR POSSIBLE DEATH. DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
CONTENTS IMPORTANT SAFEGUARDS HANDLING AND UNPACKING CORRECT USAGE CHILDREN TECHNICAL SAFETY COOKING SAFETY PARTS RANGE INSTALLATION DIMENSIONS CLEARANCES HOOD / COMPOSITE OVERLAY INSTALL LEVELING ANTI-TIP BRACKET ELECTRIC POWER SUPPLY REQUIREMENTS GROUNDING WIRING DIAGRAM GAS SUPPLY REQUIREMENTS CONNECT RANGE TO GAS SUPPLY COMPONENT PART ASSEMBLY BEFORE FIRST USE COOKTOP OPERATION GRIDDLE OPERATION OVEN OPERATION CARE AND CLEANING TROUBLESHOOTING SPECIFICATIONS 2 2 2 3 3 5 8 10 10 11 12 12 13 14 14 15 16
IMPORTANT SAFEGUARDS This User Manual contains important information on how to install and set up your new range, safe use, and maintenance, as well as insights into the product features. READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR JANSKA PROFESSIONAL SERIES 48" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, EXPLOSION OR BURN HAZARD MAY RESULT, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR EVEN DEATH.
CHILDREN • Children should not be left alone or unattended in an area where the appliance is in use. • Never allow children to sit or stand on any part of the appliance. • Do not store items of interest to children above or at the back of the appliance. Children climbing on the appliance to reach these items could be injured. • The appliance is hot during use and remains so for some time after being switched off. Keep children away from the appliance.
Gas must be installed by a qualified service technician in accordance with all applicable codes and requirements of the authority having jurisdiction. Before proceeding with any conversion, ensure the gas supply is shut off and the electrical power to the range is disconnected. Do not operate the cooktop or oven burners of this range when using LP (bottled) gas before converting the pressure regulator and burner orifices for LP gas use.
yellow tipping should be restricted to the primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a ventilation fan or hood. • Before discarding an old appliance, disconnect it from the gas and electrical supply, and cut off the power cord to prevent it from becoming a hazard.
• The Burner Grates supplied with the appliance must always be used. Never place cookware directly on the burner itself. • Do not operate a Burner for an extended period of time without cookware on the Burner Grates. The finish of the grates might chip without cookware to absorb the heat. • Ensure the cookware you are using is suitable for a gas cooktop or oven.
• Use an extinguisher ONLY if: - You know you have a Class A, B or C extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being/has been called. - You can fight the fire with your back to an exit. • Do not flambé under an exhaust hood. Flames could be drawn up into the hood by the suction or the grease filters may ignite. • Do not let cooking grease or other flammable materials accumulate on the appliance. Fire Hazard.
PARTS Standard Burner Burner Gate Double Burner Griddle Top Vent Control Panel Oven 2 Light Button Oven 1 Light Button Convection Fan Button Cool Air Intake Oven 1-18’’ Conventional Gas Pressure Regulator Front Vent Panel INCLUDES: Oven 2-30’’ Conventional Convection/Broil 4 Cast Iron Burner Grates 1 Porcelain Enameled Cast Iron Double-Sided Griddle 6 Standard Burner Caps 2 Double Burner Caps 6 Standard Aluminum Burner Heads 2 Brass Double Burner Heads 4 Stainless Steel Oven Racks 4 Stainless St
1 2 Oven 1-18’’ Conventional Burner BTU/H 3 4 5 6 7 8 Oven 2-30’’ Conventional/Convection/Broil Position NG Orifice LP Orifice 1 9,000 SEMI-RAPID BACK LEFT (B/L) 1.36 0.9 2 6,000 AUXILIARY FRONT LEFT (F/L) 1.07 0.74 3 12,000 SEMI-RAPID BACK MIDDLE LEFT (B/M/L) 1.57 1.0 4 20,000 DOUBLE FLAME FRONT MIDDLE LEFT (F/M/L) 5 9,000 SEMI-RAPID BACK MIDDLE RIGHT (B/M/R) 1.36 0.9 6 6,000 AUXILIARY FRONT MIDDLE RIGHT (F/M/R) 1.07 0.74 7 12,000 SEMI-RAPID BACK RIGHT (B/R) 1.
RANGE INSTALLATION 36.9" 36.9" 34.8" 37.6" • WARNING: Do not lift or carry the range by the oven handles. • Remove and recycle packaging and keep out of reach of children. • Before installing the range, you must locate and secure the included Anti-Tip Bracket Set for your range. • The use of a gas range leads to the formation of heat, moisture, and combustion effects in the room where the appliance is installed.
• Make sure the wall coverings, countertop, and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance. • Deep fat fryers must not be installed directly next to gas cooktops. Gas flames can ignite splattering oil. A distance of at least 12in should be maintained between these two appliances. • It is the responsibility of the installer to make certain that the appliance is properly adjusted at the time of installation.
• The minimum distance from the side of the range above the countertop to combustible sidewalls must be at least 13 inches. • The minimum horizontal distance between overhead cabinets installed to either side of the appliance shall not be less than the nominal width of the appliance. • A floor-supported unit requires zero distance between adjacent combustible construction (sides and rear).
ANTI-TIP BRACKET To prevent the range from tipping forward, the anti-tip brackets must be installed. Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself. WARNING: DO NOT OPERATE THE RANGE WITHOUT THE ANTI-TIP BRACKETS IN PLACE. IF THE APPLIANCE IS ACCIDENTALLY TIPPED, THE WEIGHT OF THE RANGE MAY CAUSE SERIOUS INJURY.
ELECTRIC POWER SUPPLY REQUIREMENTS • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). A copy of this standard may be obtained from the National Fire Protection Association. • The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition.
WARNING: DO NOT cut or remove the grounding prong from the power cord. • Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle by a licensed electrician. • All cord connected appliances shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
GAS SUPPLY REQUIREMENTS • Installation and service must be performed by a qualified installer. • The range has been equipped and adjusted for use with natural gas (NG) at manufacture. • For use with liquid propane (LP) gas, the range must be properly adjusted by a qualified installer. The appliance has been supplied with a liquid propane (LP) Conversion Kit. Each orifice has been clearly identified on the orifice packaging to identify with which burner it corresponds with.
CONNECT RANGE TO GAS SUPPLY IMPORTANT: The range must be connected to a regulated gas supply. The supply line must be equipped with an approved external gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve. • All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. • Any pipe connections must be made using a thread sealant approved for gas connections.
COMPONENT PART ASSEMBLY BURNER ASSEMBLY 1 Align the small ignitor hole/indentation of the Burner Head to fit around the Igniter and place on the Burner Base. 2 Center the Burner Cap/s on top of the Burner Head. The Burner Cap must be in a flat, horizontal position.
BURNER GRATES • There are 4 Cast Iron Burner Grates. Secure the grates vertically, side-by-side on top of the burners. • Improper installation of the grates may result in scratching of the cooktop and/or poor combustion. • Always use the Burner Grates, and never place cookware directly on the Burners. GRIDDLE The Griddle can be placed on the range cooktop on top of any one of the four Burner Grate positions. The griddle is reversible, such that both sides, flat and ridged can be heated.
BURNER KNOB REPLACEMENT Some Gas Range models include an alternative set of Burner Knobs that can be used to replace the original knobs based on personal preference. A A B A A C A A 500 200 Broil 300 (B) Small 18” Oven 150-450 A 450 150 Ignite HI (A) Standard Burner Ignite HI – SIM A (C) Large 30” Oven 150-500 BROIL 1 To remove the original knobs, pull firmly until the knob is released from the control panel.
IMPORTANT: The oven and broiler should be turned on to burn off the manufacturing oils. Turn Oven 1 to 450°F and Oven 2 to 500°F for 20 to 30 minutes. Then turn Oven 2 to ‘BROIL’ for the same length of time. You may wish to turn on the ventilator above your range at this time. Turn the ovens off and allow to cool with the door closed. CHECK • Once the gas and power are connected, check that all range controls are in the “off” position and turn on the main gas supply valve.
COOKTOP OPERATION BEFORE USING BURNERS • Select the cookware to match the burner. (Large Diameter = Large Burner, Small Diameter = Small Burner) • Using oversized cookware may cause the flames to spread out and may cause damage. The proper cookware size will also improve efficiency. • Cookware with a smaller diameter than the grate will not sit correctly, and this creates a spillage hazard. • Only use heat-resistant cookware, marked safe for gas cooktops.
COOKTOP BURNER IGNITION 1 To light the surface burners, push and turn the corresponding Burner Control Knob counterclockwise to the ‘HI’ position. You will hear a clicking noise – the sound of the electric spark igniting the burner. IMPORTANT: When one burner is turned to the ‘HI’ position, all the burners will spark. Do not touch any burner cap, burner base, or igniter while the igniters are sparking. Do not attempt to disassemble or clean around any burner while another burner is on.
2. Keep the Knob pushed in and ignite the escaping gas-air mixture with a utility lighter (that is a minimum 6” in length). 3. When lit, keep pushed in and turn the knob to the desired setting. IMPORTANT: If the flame is blown out during a power failure, turn the knob immediately to OFF, as the burner will not automatically relight and gas may escape. FLAME REGULATION Once the flame is ignited, rotate the Burner Control Knob to regulate the flame.
WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING AND OVERHEATING. GRIDDLE OPERATION The Griddle offers a versatile cooking surface to cook many food items and allows for easy flipping with no side edges. The flat side is perfect for pancakes, bacon, eggs, French toast, hash browns, and hamburgers, while the grooved side it perfect to sear or char meats such as steaks or sausages.
WARNING: Oven Vent Do not block the Top Vent of the range, nor the ducts of the door for cool air intake and exhaust. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. WARNING: Oven Internal Air Flow Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
CONVECTION – OVEN 2 The convection function can be set on Oven 2 only. Heat is transferred from the heating element in the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear of the oven then circulates the heat. This convection process provides more even heat distribution throughout the oven cavity. Convection cooking is faster, can be accomplished at lower temperatures and provides more even temperatures than regular cooking.
• Preheating Preheating is suggested when searing rare steaks. (Remove any broiler pan before preheating with the infrared broiler as foods will stick on hot metal.) Preheat for approximately 2 minutes, or when the burner is deemed hot. Preheating is not necessary when broiling meat well-done. • How To Broil 1 Use a broiler pan with insert. DO NOT use aluminum foil on a broiler pan insert. The exposed grease could catch fire. 2 Place the food on the broiler pan insert.
CARE AND CLEANING The range and its components should be cleaned after each use to avoid build up of food residue and possible staining or discoloring. Only clean the parts listed in the following instructions. WARNING: To avoid the risk of burns or electrical shock, ensure that all burner controls are in the OFF position and that all components are completely cool before cleaning. IMPORTANT: Remove any soiling immediately, including acidic and sugary spills.
• Do not use stainless steel cleaner, as these parts are not stainless steel. • If necessary, use a soft kitchen brush or toothbrush to clean stains and ports of the Burner Head. • Dry thoroughly before reassembly. Any wet ports will prevent the flame from igniting. • NOT dishwasher safe. Note: The surfaces of the burner parts and grates become slightly duller over time. This is normal and does not indicate any impairment of the material.
Oven Gasket Removable Bottom Oven Panel OVEN DOOR • Clean with a solution of mild liquid dish soap and warm water and a damp sponge. Rinse well. • Do not allow excess water to run into any holes or slots in the door, including around the glass frame. Any soap left on the liner causes additional stains when the oven is heated. • Do not use oven cleaners, cleansing powders of harsh abrasives on the external side of the door.
• Do not use any cleaning product containing chlorine bleach. • Dry the components with a soft, lint-free cloth. TOP VENT • The stainless-steel top vent can be removed by unscrewing. • Use a non-abrasive stainless-steel cleaner to spray on any grease build up on the underside of the vent. Leave to penetrate. • Wash with hot water and a mild dish soap. • Thoroughly dry before reattaching. STAINLESS-STEEL BODY • Use a non-abrasive stainless-steel cleaner and apply with a soft lint-free cloth.
Burners do not light or do not burn evenly Burner flames very large and yellow Sparking but no flame ignition Igniters spark continuously after flame ignition Plug on range is not completely inserted in the electrical outlet. Make sure the unit is properly connected to the power supply. Burner ports/holes on the side of the burner may be clogged. Remove the burner heads and clean them. Check the igniter area for burned-on food or grease. Burner ports/holes are clogged.
SPECIFICATIONS NG: Input Pressure 7 inch Output Pressure 5 inch LP: Input Pressure 11 inch Output Pressure 10 inch Total BTU: 140,000 Igniter: 120V, 60Hz, 3 Amp Oven: 120V, 60Hz, 5.0 Amp Oven Fan: 120V, 60Hz, 0.53 Amp Oven Lights: 120V, 60Hz, 0.2 Amp, 25 W Your purchase comes with a 100% satisfaction guarantee from Janska If you are not happy with the product for any reason, please contact us at support@janskaus.
