Full Product Manual

The range and its components should be cleaned after each use to avoid buildup
of food residue and possible staining or discoloring. Only clean the parts listed in
the following instructions.
WARNING: To avoid the risk of burns or electrical shock, ensure that all burner
controls are in the OFF position and that all components are completely cool
before cleaning.
IMPORTANT: Remove any soiling immediately, including acidic and sugary spills.
Spilled food may discolor the burners or other components.
GRIDDLE
• When you are finished cooking and the Griddle is still warm, scrape off all the
food residue and cooked bits from your Griddle using a non-scratch tool.
• Always allow your Griddle to cool before handling and washing.
• The enamel surface develops a natural patina that will provide a non-stick
surface with use. To maintain the patina, when cool, use a paper towel to remove
excess grease and oil and wash or wipe with water. Dry thoroughly.
• For a thorough clean, soak the Griddle in hot water. Then wash with water and a
mild dish soap. Hand washing is recommended to maintain the enamel finish.
Never place a hot Griddle in cold water to prevent thermal shock.
• For stubborn stains, use a paste of baking soda and water and apply with a soft
brush. Wash with water and mild dish soap.
• Avoid using harsh abrasives, oven cleaners, or scouring pads to maintain the
enamel finish on the Griddle. Nylon or soft abrasive pads/brushes may be used.
• Immediately dry thoroughly. Avoid leaving to air-dry as this can promote rust
should there be any chipped or scratched areas.
BURNER GRATES
• Clean with a sponge and mild solution of liquid dish soap and warm water. If
necessary, use a soft kitchen brush with a paste of baking soda and water.
• Dry thoroughly.
• NOT dishwasher safe.
• Note: the grates have rubber pads on the feet to protect the appliance from
scratches. Take caution while cleaning to protect the rubber pads. Should they
come off, they can be reapplied using a heat-resistant adhesive.
TROUBLESHOOTING
Should you encounter any issues with your range, refer to the following table for
possible troubleshooting solutions.
ISSUE
Nothing works
Burners do not light or
do not burn evenly
Burner flames very
large and yellow
Sparking but no flame
ignition
Igniters spark
continuously after
flame ignition
POSSIBLE CAUSE
Oven is not connected to
the electrical power.
Power supply is not
energized.
Plug on range is not
completely inserted in the
electrical outlet.
Burner ports/holes on the
side of the burner may be
clogged.
Burner ports/holes are
clogged.
Burner heads or burner
caps are not positioned
properly.
Cooktop is being operated
with the wrong type of gas.
Regulator is not installed,
is faulty, or is set for the
wrong type of gas.
Gas shut-off valve is in the
‘OFF’ position.
Power supply polarity is
reversed.
Igniters are wet or dirty.
SOLUTION
Have oven connected to a
properly sized electrical
power supply by a qualified
electrician.
Have an electrician check the
power supply, including the
house circuit breaker, wiring
and fuses.
Make sure the unit is properly
connected to the power
supply.
Remove the burner heads
and clean them. Check the
igniter area for burned-on
food or grease.
Clean burner head ports with
straightened paper clip,
needle, or wire.
Remove and carefully
re-install burner head and
caps.
Ensure that the type of
cooktop matches the natural
gas supply.
Check installation, replace
regulator, or set regulator for
proper gas.
Turn shut-off valve to the
‘ON’ position.
Have polarity corrected.
Dry or clean igniters. Use a
hair dryer, if desired.
Burner flame goes out
at low setting
Oven will not heat
Foods over-cooked or
under-cooked
One of the oven lights
does not come on, but
oven works
‘Cracking’ or ‘Popping’
sound
Low gas supply pressure.
Air intake holes around
burners are obstructed.
No Power Supply (Oven
light and Igniters do not
come on either).
Incorrect cooking time or
temperature.
The light bulb is loose.
The light bulb has blown.
This is the sound of metal
heating and cooling.
Contact gas company.
Remove obstruction.
Check that the circuit breaker
hasn’t tripped and there is no
power outage in your area.
Adjust time, temperature, or
rack position.
See ‘Cleaning’ instructions to
check bulb is securely in
socket. If not replace.
This is normal.
BURNER CAPS AND BURNER HEADS
• It is important to keep Burner Caps and Burner Heads (in particular the ports) clean
of any food soils as this can clog or limit the gas flow.
• Soak parts in a solution of mild liquid dish soap and warm water for 20-30 minutes,
then clean with a non-abrasive sponge.
• Do not use stainless steel cleaner, as these parts are not stainless steel.
• If necessary, use a soft kitchen brush or toothbrush to clean stains and ports of the
Burner Head.
• Dry thoroughly before reassembly. Any wet ports will prevent the flame from
igniting.
• NOT dishwasher safe.
Note: The surfaces of the burner parts and grates become slightly duller over time.
This is normal and does not indicate any impairment of the material.
PORCELAIN COOKTOP
• Remove the Burner Grates (and the Burner Caps and Burner Heads if required). Use
a damp clean sponge, soft cloth, or nylon pad to wipe over the cooktop surface.
• Soak baked or hardened spills with a small amount of water.
• Do not use harsh or abrasive cleaning agents, rust removers, waxes, polishes,
commercial cooktop cleaners, steel wool, metal scrapers, or sharp objects to clean
the cooktop.
• Always dry the surface completely with a lint-free kitchen towel to prevent
limescale deposits.
• Never use a steam cleaner to clean this cooktop. Pressurized steam could cause
permanent damage to the surface and to components.
• Keep the igniter in the burner base dry. If it gets wet, it will not spark.
PORCELAIN OVEN INTERIOR
Porcelain is made from natural materials and, therefore, can chip or develop fine lines
and cracks due to the expansion and contraction that occurs as the oven
temperature fluctuates. This can result in cosmetic imperfections, such as a cloudy,
dull, or scratched appearance.
• For best results, wipe up spills and splatters (especially sugary, acidic, and
tomato-based sauces) as soon as the range has cooled to avoid staining of the
surface. If spills are allowed to cook on the surface, they may permanently stain.
Never wipe up a hot porcelain surface with a damp sponge. It may cause chipping or
hair line cracks.
• Do not use harsh or abrasive cleaning agents, rust removers, waxes, polishes,
steel wool, metal scrapers, or sharp objects to clean the oven interior.
• Wash the entire oven cavity with mild liquid dish soap and warm water.
• Blemishes that remain should not affect the function of the porcelain.
• Note: For easier cleaning, the bottom oven panel is removable by simply lifting up
when cool.
IMPORTANT: Do not clean the oven gasket. The fiberglass material cannot
withstand abrasion and rubbing and moving the gasket may compromise the door
seal.
OVEN DOOR
• Clean with a solution of mild liquid dish soap and warm water and a damp
sponge. Rinse well.
• Do not allow excess water to run into any holes or slots in the door, including
around the glass frame. Any soap left on the liner causes additional stains when
the oven is heated.
• Do not use oven cleaners, cleansing powders of harsh abrasives on the external
side of the door.
• You may use a glass cleaner to clean the glass on the oven door to remove
fingerprints or smears. Dry completely with a soft, lint-free cloth.
OVEN RACKS AND RACK GUIDES
• Remove the Oven Racks from the oven by sliding out. The Oven Rack Guides can
be unscrewed for thorough cleaning.
• Clean with a solution of detergent and hot water. To clean heavy soil, use a scouring
pad such as steel wool with plenty of water and a mild abrasive such as a paste of
baking soda and water or oven dedicated cleaning products.
• Dishwasher Safe.
CONTROL PANEL, BURNER KNOBS, DOOR HANDLE
• Clean with a solution of mild liquid dish soap and warm water and a damp cloth.
Wipe in the direction of the grain.
• Do not use abrasive cleaners or scrubbers; they will permanently damage the finish
and printed surfaces.
• Do not use any cleaning product containing chlorine bleach.
• Dry the components with a soft, lint-free cloth.
TOP VENT
• The stainless-steel top vent can be removed by unscrewing.
• Use a non-abrasive stainless-steel cleaner to spray on any grease build up on the
underside of the vent. Leave to penetrate.
• Wash with hot water and a mild dish soap.
• Thoroughly dry before reattaching.
STAINLESS-STEEL BODY
• Use a non-abrasive stainless-steel cleaner and apply with a soft lint-free cloth.
• To bring out the natural luster, lightly wipe the surface with a water-dampened
microfiber cloth followed by a dry polishing chamois. Always follow the grain of the
stainless steel.
REPLACING AN OVEN LIGHT
• Turn off the power at the main power supply.
• To prevent electrical shock or personal injury, make sure the oven and light bulb are
cool and power to the oven has been turned off before replacing the light bulb.
• Remove the lens cover from the housing by pulling straight out then replace with a
25W appliance bulb.
• Make sure the lens cover is in place prior to using the oven again.
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