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ManualsBrandsJANSKA ManualsAppliances36 in. 5.2 cu. ft. Gas Range with 6-Burners, Convection Oven, Griddle, and 2-Sets of Knobs and Handle in Matte Black
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CONVECTION
When using the convection function, heat is transferred from the heating element in
the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear
of the oven then circulates the heat. This convection process provides more even
heat distribution throughout the oven cavity. Convection cooking is faster, can be
accomplished at lower temperatures and provides more even temperatures than
regular cooking.
Convection cooking is preferred for tender cuts of meat and poultry, air-leavened
baked foods, breads, cakes, and cookies. For best results, cook foods uncovered in
low-sided pans.
• Operation
To use convection, turn the Oven Control Knob counterclockwise to
the desired temperature. The oven indicator light will illuminate. Press
in the Convection Fan button on the Control Panel, and it will
illuminate blue. The fan works independently and can be turned off at
any time during the cooking process by pushing the button in again.
• Defrost
BROIL
Broiling is a method of cooking food directly under broiler in the oven. The top
heating element of the oven will radiate downwards and provide high direct heat to
quickly cook the food’s surface, searing and sealing in juices. Ideal for tender cuts of
meat. The Broil feature temperature is 500˚F.
Convection
Fan
• Operation
Push and turn the Oven Control Knob counterclockwise to the
‘BROIL’ function.
To turn off, push and turn the knob clockwise to the off position.
With Oven Control Knob set to off, the motorized Convection Fan in the rear of the
oven circulates air. The fan accelerates natural defrosting of the food without heat.
To avoid illness and food waste, do not allow defrosted food to remain in the oven for
more than two hours without being cooked.
• Dehydrate
Turn the Oven Control Knob to 175°F and turn on the Convection Fan. Over a period
of time, water is removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes.
Broil
500
450
Note: The oven's temperature settings are set according to convection mode.
When using the oven without the convection feature, the temperature inside the
oven could be between 25 to 50 degrees lower than the knob indicates.
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