Full Product Manual

GRIDDLE OPERATION
The Griddle offers a versatile cooking surface to cook many food items and allows for
easy flipping with no side edges. The flat side is perfect for pancakes, bacon, eggs,
French toast, hash browns, and hamburgers, while the grooved side it perfect to sear
or char meats such as steaks or sausages.
Place the Griddle on top of any one of the three Burner Grates, with preferred
cooking surface facing upwards.
To heat the Griddle, ignite the two burners that sit beneath the Griddle. (It is
possible to light only one for smaller food portions).
Prior to cooking, add vegetable oil or another shortening to the Griddle. This will
prevent sticking.
As the griddle is Cast Iron, it will require preheating (approx 10-12 mins). Use a
Low to Medium flame setting. The cast iron properties will heat up slowly and will
stay warm, so high heat is typically not required. If you do need to use high heat,
lower the setting once the desired heat has been reached.
When finished and the Griddle is still hot, scrape grease into the grease collection
trap after use.
Clean the Griddle. See ‘CLEANING’ instructions.
Note: The Griddle can be placed in the oven and is safe to use up to 500°F.
WARNING: Use wooden, silicone, or heat-resistant nylon utensils to avoid scratching
the surface of the Griddle. Never cut food directly on the Griddle.
CAUTION: The surface of the Griddle is hot after use. Please allow sufficient time for
the Griddle to cool prior to cleaning.
Certain Gas Range models come accessorized with a Porcelain Enameled Cast Iron
Double-Sided Griddle.
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