Use & Care Guide 27" Eiectdc Wail Oven TABLE OF CONTENTS Safety Oven 1- 5 Cooking 4 - 12 Options 15 - 17 Favorites 18 - 19 Setup 20 Ide[p 23 Care & Cleaning 24 - 26 Maintenance 27 Troubleshooting 28 - 29 Warranty 51 Guide & Service d'uti[isation eL d'entretien Gu[a de Uso Y Cuidado Dart No 8112P258-60 - 22 32 64 Litho USA
JnstalJer: Please Jeavethis manuaJ with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt anu/orcanceied check as proof of purchase. Model Number To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any pail of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.
oCMidrenmustbetaughtthattheappiianceand utensibin it canbehot.Lethotutensibcooiin a safe phce,outofreachofsmalicMidren. CNidrenshouid betaughtthatanappiiance is nota toy.CMidren shouidnotbeallowedto phywithcontroborother paulsoftheappiiance.
expressUy recommended inthisguidecancreate o Before self-cleaning the oven, remove broiler pan, serioussafetyhazards, resuUt in performance probbms, oven racks and other utensils, and wipe off excessive andreducethe Hfeofthe components oftheapplispillovers to prevent excessive smoke or flare ups. ance. oOnUy certaintypesofghss,ghss/ceramb, ceramb, Important Safety Notice and eathenware, or otherghzedutensilsaresuitaMefor ovenservicewithoutbreakingdueto thesudden changeintemperature.
Control Panel A i B C H ! Set Options D G The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven is being programmed. Options Knob Use to program the tipper oven and lower oven. Quickset Pads (next to display window, both sides} Use to select options in display window.
Entering 2. Select one of the displayed times using the Quickset pads until the desired time is entered. the day of the week: 1. Press Setup. 2. Select Clock. 3. After three seconds, the timer will start counting down the new time. 3. Select Day. Canceling 4. Select Back or Fwd to scroll through the days. 1. Press the Timer 1 or Timer 2 pad TWICE. OR 5. Select Set. the Timer: 6. To exit the Setup mode, press Setup or Back. 2.
Bake Options To set Bake: 1. Single ovens: Press Options knob. "BAKE" will flash. Double ovens: Press upper or lower Oven Select. BAKE will flash. 2. Press the Quickset pad or the Options knob to select Bake. 3. Select one of the displayed oven temperatures using the Quickset pads or the Options knob. To set other temperatures, use the Set knob. , The temperature can be set from 170° F to 550 ° F in 5° increments. Press Set Kknob to select temperature.
Oonveot Convect (select models) To set Convection cooking uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time. Convect Sake (selectmodels Bake: 1. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn Options knob to display "Convect." 2.
Convect To set Convect Roast (selectmodels) Conveet Roast: 1. Place food in the oven. (selectmodels) 1. Place food in the oven. 2. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn Options knob to display Convect. 2. Single ovens: Turn the Options knob to display "Convect." Double ovens: Press upper or lower oven select then turn Options knob to display Convect. 3. Select Convect using the Quickset pads or the Options knob. 3.
Convect Broim Cselect models) For best results when broiling, use a pan designed for broiling. The oven door should be closed when broiling. Preheating is not necessary'. For best results when broiling, use a pan designed for broiling. For additional broiling tips, see "Cooking Made Simple" booklet. To set Broil: 1. Place the oven rack in the proper rack position (see Broiling Chart) 2. Place food in the oven. 3. Single ovens: Turn the Options knob to display Broil.
Breiling Chart CONVENTIONAL FOODS Beef 6 2 2 2 (broiled to 160° F) Hamburgers, 1/2" thick Ribeye Steaks, 1" thick New York Strip Steaks, 1" thick T=Bone Steaks, 1" thick BROIL CONVECTION BROIL I (SELECT MODELS) 10 - 12 minutes 12 - 14 minutes 5o 18 - 22 minutes 13 - 16 minutes 18 - 22 minutes 13 - 17 minutes 18 = 22 mint_tes 16 - 18 minutes 5o 5o 5o Poultry (broiled to 170° F on Low) 4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts Low Broil 12 - 15 minutes 20 - 23 minutes Low Broil
Oven Racks The use of the offset rack is denoted in the list at left as an "o" after the rack position number. Q DOnot use the oven for StQdngfood or cookware. Do not place food on a fiat rack in position one when the offset rack is in position two. When the offset rack is in position two, a fiat rack placed in position one may contact the offset rack when sliding in or out of the oven.
Cook & Hold To set Delay Cenvect: 1. Select Bake, Roast or Pastry _sing the Quickset pads or the Options knob. 2. Select from the displayed temperatures using the Quickset pads or the Options knob or _se the Set knob to enter the temperature. S. Select the time to cook from the displayed times using the Quickset pads or the Options knob or _se the Set knob to enter the cooking time. 4. The display wilI show Convect Delay, the temperatt_re, the delay time and the cook time. 1.
Proofing 3, Select Keep Warm using the Quickset pads or the Options knob, (select models) The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available - Rapid and Standard. Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop. Rapid proofing provides faster proofing results than countertop or standard proofing, without harming the yeast. 4.
Drying (select models) Drying For best results, use a drying rack. A drying rack allows air to circulate evenly around the food. oTo purchase a drying rack, contact your JADE dealer for the "DRYINGRACK" Accessory' Kit or call 1-866-820-9401= The convection fan will operate dudng the drying procedL_re. To set Drying: o Most fruits and vegetables dry well and retain their color when dried at 140° F.
Drying Guide [select modelsL) APPROX. I Apples* Firm varieties: Graven Stein, Granny Smith, Jonathan, Winesap, Rome Beauty, Newton. DRY TmME at 14e0[: _ TEST FOR DONENESS AT lVlIN. DRY TiME Wash, peel if desired, core and slice into 1/8" slices= 4-8 hours Pliable to crisp= Dried appIes store best when they are slightty crisp= Apricots* BIenheim/RoyaI most common. Tilton also good. Wash, halve, and remove pits= 18-24 hours Soft, pliable.
Probe When Convect is selected: Using the probe suppIied with yo[lr wail oven assures excellent roasting results every time. The probe can be [lsed in the [lpper or lower oven. , Select Bake, Roast or Pastry using the Quickset pads or the Options knob. o Set the oven temperature by selecting one of the dispIayed temperat[lres using the Quickset pads or the Options knob or enter the temperat[lre using the Set knob. 1. Insert the probe into the food item.
Thaw aBd Serve (select models) 3. Press the down arrow or use the Options knob to scroll down. Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving. 4. Select Thaw-Serve using the Quickset pads or the Options knob. To set Thaw-Serve: 5. Select number of minutes to thaw using the Quickset pads or the Options knob or Set knob to enter time. 1. Place food in the oven. 2. Single ovens: Turn the Options knob to display "More Options.
3. Enter the name using the Set knob. Turn knob until desired letter is displayed. Press knob to enter. Favorites storesupto10ofyourfavorite recipes. Convection ovens comewithfivepro-programmed recipes. o Up to 15 letters including spaces can be used. Spaces are displayed as an underscore. 4. Select Set using the Quickset pads. o The recipe settings will be displayed. 5. Select Continue using the Quickset pads to go back to the Favorites menu. 6. Press Favorites pad to exit the Favorites menu.
To Edit a Saved Recipe: To Demete a Faverite Recipe: 1, Press Favorites pad, 2, Use the arrow pad or the Options knob to scroil down, 3, Select Delete Recipe _sing the Quickset pads or the Options knob, 4, Find recipe to be deleted by selecting Fwd or Back on the Quickset pads or turning the Options knob, When recipe is dispiayed, select Delete _sing the Quickset pads or the Options knob, 1, Press Favorites pad, 5, The Control will ask again to make s_re yoL_want to delete that recipe, Select yes or no
Setup Auto I_ PresstheSetup pad_ Convect Conversion Notes: o When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25 ° F. 2. Use the arrows to scroll through the Setup options 3. Select the desired option using the Quickset pads. , If Convect Roasting with the Auto Convect Conversion option turned off, check food at 75% of the conventional time. To reactivate Auto Convect Conversion: 1_ Press Setup pad_ 2.
Sabbath Mode Temp Adjust The oven is set to shut off after 12 hours if you accidentally leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on aL_tomatically or can be set mant_ally as desired. Oven temperatures are carefully tested at the factory= It is normal to notice some baking time or browning differences between a new oven and an old one.
Tones (beeps) 12 Hr Shutoff The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted. The oven will automaticaily turn off at the end of 12 hours if you accidentally leave it on. To turn off this feature: To adjust To turn the beeps: off this feature: 1. Press Setup pad. 1. Press Setup pad. 2. Use the down arrow to scroll down. 2. Use the down arrow to scroll through the screens to 12 Hour Shutoff. 3. Select Tones using the Quickset pads.
On screen help is available by pressing the Help pad on the control. The following Help topics are available when the oven is idle: topics. Use the arrow pads to scroll through the topics. the QL_ickset pads to display the topic information. Use To return to the previous screen, press Back. To exit Help, press Help pad. Before You Call Tips Service Service This area of the oven control displays the JADE Ct_stomer Service toll=free phone number.
Self=Clean Oven To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle. ° it _snormal for parts of the walJ oven to become hot during a self-dean cF,cle. - To preven[ damage to oven door. do not attemp[ to open the door when "Lock" is displayea. - Avoid touching aooL window or oven vent area during a clean cycJe. o Do no[ use commercial oven cleaners on the oven finis_ or arouno any par[ of the oven.
To Demay a Serf-Clean Cycle: After Self-Cleaning About one #eur aftef the end of the dean cycle, the leek will disengage and the time of day will appear in the displayo At this pnhlt, the dnnr can be npenedo 1. Single oven: Turn Options knob to display "Clean." Select Clean using Quickset pads or pressing the Options knob. Double oven: Press upper or lower oven select then turn options knob to display "Clean." Select Clean using Quickset pads or pressing the Options knob.
Cleaning Procedures To Prevent Staining or disco!0rationl clean appliance after each use. If a pa rt is removed, he sure it is correctly replaced, _ Brand names are registered trademarks of the respective manufacturers= _ To order call Jade 1-866-820-9401= PART PROCEDURE Broiler Pan aad masert Never cover insert with aluminum foil as this prevents the fat from draining . Place soapy cloth over insert and pan; let soak to loosen soil , Wash in warm soapy water.
AINTENANCE Oven Light 4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base. 5, Replace bulb cover by snapping into place. Disconnec _ power to oven before replacing ligh t bulb. 6. Reconnect power to the oven. Reset clock. . Make sure bulb cover and bulb are cool before touching.
BLESHDDTING SOLUTION PROBLEM For most concerns, try these first. o o o o Check Check Check Check if oven controls have been properIy set. if oven is properIy connected to electricai outlet. or re-set circuit breaker. Check or rephce fuse. power sLipply. Clock, indicator words, and/or lights operate but oven does riot heat° o Clock controls may be set for a Cook/Hold or Delay function. , The Oven Control Lockout may have been set. (See page 6.) Oven light and/or does not function.
RGUBLESHGGTING PROBLEM Oven bakhlg resuks than expected. SOLUTION are mess , The pans being used may not be of the size or material results. , There may not be sufficient tion in the oven. ° Check instructions previous recommended room around sides of the pans for proper for best air circuIa for preheating, rack position and oven temperature. Oven thermostat calibration may differ between otd and new ovens.
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Warranty What is Not Covered FulmOne Year Warranty Parts and Labor For one (1) year from the original retail purchase Gale. any part which falls in normal home use will be repaired or replaced free of charge. Limited Warranties = Parts Only Second Year - After the first _'ear from the original purchase date. parts which tai in normal home use will be repaired or replacee free of charge for the part itself, with the owner paying all other costs, including labor, mileage and zransportatlon.
