SDS

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For non-emergency
personnel
For emergency responders
Environmental precautions
No action shall be taken involving any personal risk or without suitable training.
Evacuate surrounding areas. Keep unnecessary and unprotected personnel from
entering. Do not touch or walk through spilled material. Provide adequate ventilation.
Wear appropriate respirator when ventilation is inadequate. Put on appropriate
personal protective equipment.
If specialised clothing is required to deal with the spillage, take note of any information
in Section 8 on suitable and unsuitable materials. See also the information in "For
nonemergency personnel".
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains
and sewers. Inform the relevant authorities if the product has caused environmental
pollution (sewers, waterways, soil or air).
Methods and materials for containment and cleaning up
Small spill Move containers from spill area. Avoid dust generation. Using a vacuum with HEPA
filter will reduce dust dispersal. Place spilled material in a designated, labeled waste
container. Dispose of via a licensed waste disposal contractor.
Large spill Move containers from spill area. Approach release from upwind. Prevent entry into
sewers, water courses, basements or confined areas. Avoid dust generation. Do not
dry sweep. Vacuum dust with equipment fitted with a HEPA filter and place in a
closed, labeled waste container. Dispose of via a licensed waste disposal contractor.
Note: see Section 1 for emergency contact information and Section 13 for waste
disposal.
7. HANDLING AND STORAGE
Conditions for safe storage,
including any
incompatibilities
Precautions for safe handling
Protective measures
Advice on general
occupational hygiene
Do not store above the following temperature: 35°C (95°F). Store in accordance with
local regulations. Store in original container protected from direct sunlight in a dry, cool
and well-ventilated area, away from incompatible materials (see Section 10) and food
and drink. Keep container tightly closed and sealed until ready for use. Containers that
have been opened must be carefully resealed and kept upright to prevent leakage. Do
not store in unlabeled containers. Use appropriate containment to avoid environmental
contamination.
Put on appropriate personal protective equipment (see Section 8). Do not ingest.
Avoid contact with eyes, skin and clothing. Keep in the original container or an
approved alternative made from a compatible material, kept tightly closed when not in
use. Empty containers retain product residue and can be hazardous. Do not reuse
container. Eating, drinking and smoking should be prohibited in areas where this
material is handled, stored and processed. Workers should wash hands and face
before eating, drinking and smoking. Remove contaminated clothing and protective
equipment before entering eating areas. See also Section 8 for additional information
on hygiene measures.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Occupational exposure limits
Ingredient name
CAS #
Exposure limits