Instruction Manual

14
Ta ble of Recommended Times and Temperatures
The table below is for reference only.
• Adjust the cooking time and temperature according to your preferences, quantity and size of food.
• It is recommended to stir the food during cooking for better circulation of hot air.
Min-Max
quantity
(gr.)
Time
(minutes)
Temperature
Additional
information
Potatoes & fried potatoes
Thin frozen fries
300-700
16-18
180
ο
C
Stir during cooking
Thick frozen fries
300-700
18-20
200
ο
C
Fresh fries
300-800
18-25
200
ο
C
Stir during cooking
Fresh potato
wedges
300-800
18-25
180
ο
C
Meat & Poultry
Steak
100-500
Well done: 10min
Medium: 8min
Rare: 6min
180
ο
C
Turn over halfway
through the total
cooking time.
Make sure the
chicken is cooked
very well.
Burger
100-500
18-20
180
ο
C
Pork chops
100-500
18-20
180
ο
C
Chicken breast
100-500
15-22
200
ο
C
Chicken drum-
sticks
100-500
15-22
180
ο
C
Snacks
Frozen chicken
nuggets
100-500
10-15
200
ο
C
Stir during cooking
Spring Rolls
100-400
6-10
200
ο
C
Stuffed vegeta-
bles
100-400
10-15
160
ο
C
Bakes & Cakes
Quiche
400
8-15
160
ο
C
Muffins
300
10-15
200
ο
C
* Smaller ingredients usually require less cooking time than larger ingredients.
Care and Cleaning
• Before cleaning and storage, unplug the appliance and let it cool down.
• Always clean the appliance and accessories after each use.
Body:
• Wipe with a damp cloth, then dry.
• Never use highly corrosive or abstractive cleaning agents.
• Never use metal scouring pads for cleaning.