Instruction Manual

• It is recommended to preheat the appliance for 3-5 minutes without food before cooking.

1. Place the appliance on a clean, flat and heat-resistant surface.

2. Place the detachable tray (7) in the basket (5).

Note: To correctly position the tray, make sure the arrow in the center is pointing inward.

3. Place the food on the tray (7) and insert the basket (5) in the reception until it snaps into place.

Note: If the basket with the basket do not fit well into the airfryer cavity, the appliance will not turn

on.

4. Turn the temperature knob (3) to the desired temperature and the timer knob (1) to the desired

time. The power indication light (2) will turn on and the appliance will start. (see section "Table of

recommended times & temperatures")

Note: During cooking, it is recommended to mix the food in the frying basket for best results:

- Pull out the non-stick basket (5) from the handle (6). Shake the ingredients and place the

basket back into place.

5. When the selected time is up, a sound will be heard, the power indication light (2) will turn off and

the appliance will turn off.

6. Carefully remove the basket from the airfryer cavity.

7. Serve using tongs.

8. Unplug.

Note: Before serving, check that the food has been cooked. If it takes extra time to cook, repeat the

process by adjusting the time and temperature. Cooking time depends on the density, thickness

and humidity of the food.

Notes:

• Always hold the basket (5) by the handle (6).

• When removing the basket, be careful as steam may escape.

• Do not cover the device or place anything on it during use.

• Do not fill the basket with oil or any other liquid.

Tips

• Add 1-2 tablespoons of oil (depending on the amount) and stir before cooking.

• Smaller ingredients usually require less cooking time than larger ingredients.

• To ensure uniform cooking, in the middle of the cooking time, it is recommended to mix the food

in the frying basket during cooking.

• Snacks that are normally baked in the oven can also be cooked in the fryer.

• Cooking extremely fatty ingredients is not recommended.