Use and Care Manual

USAGE

10. Remove the CO air line from the cabinet opening.

11. Replace the plug in the cabinet opening where you just removed

the air line.

12. Remove the beer tower and pull the beer line through the top of

the cabinet.

13. Replace the plug in the top of the cabinet where the beer line

had been.

14. Remove the guard rail and use the provided plugs to ﬁll the

guardrail holes.

15. Place the two provided wire shelves in the designated positions.

16. Adjust the thermostat to the desired temperature.

OPERATING YOUR BEER DISPENSER

SETTING THE TEMPERATURE

Turn the temperature control knob to the maximum setting (6) to

quickly reach the coldest temperature, then allow the kegerator to

run for three (3) hours. The thermostat ranges from 36°F to 45°F

(2.2°C to 7.2°C).

While storing and dispensing your draught beer, remember that the

optimum temperature for serving it is between 34°F and 38°F (1.1°C

and 3.3°C).

To turn o the cooling cycle, turn the control knob to the OFF position.

NOTE: You should keep an accurate thermometer handy to check the

temperature of the unit and adjust the temperature control settings as

required according to your needs.

AUTOMATIC DEFROSTING

This unit defrosts on its own, and there should be no need for you

to manually defrost it. The defrosted water collects and passes

through the drain outlet in the rear wall, into a tray located above the

compressor, where it evaporates.

NOTES:

• If the unit is unplugged, loses power suddenly, or is turned o, you

must wait three (3) to ﬁve (5) minutes before restarting it. The

kegerator will not power back on sooner than this.

• When you turn the temperature control knob to the OFF position, it

stops the cooling cycle, but does not shut o power to the unit.