Operation Manual

PROGRAM SELECTION TABLE
38 • English
Programs Program information Program process Time in minutes Energy
(Kwh)
Water (L)
INTENSIVE - Wash program for heavily soiled
dishes, such as pots, pans and
casseroles with dried leftover food.
Prewash 50°C
Wash 60°C
Rinse
Rinse
Warm rinse 65°C
Drying
160 1,5 18,5
NORMAL - For normally soiled loads, such as
pots, plates, glasses and lightly soiled pans.
Prewash 45°C
Wash 55°C
Rinse
Warm rinse 65°C
Drogen
180 1,25 15
ECO - Daily program for normally soiled dishes.
(The program takes a little longer, but uses less
water and heats slower which decreases the
energy consumption)
Prewash
Wash 45°C
Warm rinse 65°C
Drying
185 0,91 11
DELICATE - For lightly soiled crockery and glass.
Prewash
Wash 40°C
Rinse
Warm rinse 60°C
Drogen
120 0,85 14,5
FAST 90 MIN - A short program for dirty dishes
which need no drying, such as
casseroles.
Wash 65°C
Rinse
Warm rinse 65°C
Drying
90 1,35 12,5
RINSE - A short program for lightly soiled dishes
that do not need drying.
Wash 45°C
Rinse
Warm rinse 55°C
40 0,75 11,5