Operation Manual

English • 27
The oven has the following functions:
Ovenfunction Description
Oven light
The oven light can be switched on independant from the
oven. When selecting an oven function the lamp automatically
switches on an stays on while the oven is in use.
Top- and bottom heating element
The dish is heated by the radiation heat of the top and bottom
element. Always place the dish in the centre of the oven. For
pizzas, meat, flans or cake.
Bottom heating element Only the bottom heating element radiates heat.
Top heating element Only the top heating element radiates heat.
Grill element The grill element heats up. For grilling meat, fish, bread or gratin.
Grill element with fan
The heat of the grill element is circulated by the fan around the
dish.
Hot air
The fan circulates the heat of the top and bottom heating
element through the entire oven.
Turbo hot air
The heating element around the fan ensures a better
circulation of the hot air. For preparing two dishes at the same
time at two different levels.
Fan
For slowly thawing food. The fan will blow air through the oven
similar to room temperature which thaws the food.
SWITCHING OFF
To switch the oven off, turn the oven function knob back to the setting
and the temperature knob to . When you have set the end
of the cooking time, the oven will automatically switch off. Do not forget to turn back the knobs.
using the oven
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To set the oven, use the two knobs. One knob is for setting the temperature and one knob for switching the oven on and off and for
selecting an oven function.
SWITCHING ON
To switch the oven on, turn the oven function knob to the desired setting and the temperature knob to the right temperature. As soon
as the oven has reached the set temperature, the thermostat light goes out. Preheating the oven takes about 5 minutes, depending on
the desired temperature. If required, set the cooking time and the end of the cooking time with the central key M.
VFG serie-instructions.indd 27 19-12-2014 13:33:43