Operation Manual

Before cleaning the oven be sure to switch it off and unplug it. Leave the oven to cool down completely.
Interior
Clean the inside of the appliance after every use. The sides and the ceiling have a special coating - easy to clean. Use a damp cloth. For
a thorough cleaning use warm soapy water and dry the interior. Do not use any abrasives or metal scrapers. This will damage the oven.
At the bottom of the oven lies the crumb tray. Lift it out carefully and whipe of all the crumbs. Clean the crumb tray with a damp cloth.
Accessories
Clean the separate accessories such as the grill, the baking tray and the handle with warm soapy water. These accessories can not be
cleaned in the dishwasher. Thoroughly dry everything before using them again.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary use a mild detergent. Also clean the door.
cleaning & maintenance
5
technical specifications
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Model OV350C
Voltage 220-240Volt ~50/60Hz
Input power 1500 Watt
Timer 60 minutes
Capacity 35 liter
External dimensions 400 x 515 x 327 mm
Internal dimensions 330 x 375 x 270 mm
Net weight ± 6,8 kg
Type of
food
Quantity
(pcs)
Time
(minutes)
Chicken 1-6 30-45 Put the chicken in the oven and turn it over after 20-25 minutes.
Sausage 1-8 15-18 Turn the sausages continually to ensure they cook evenly.
Hamburger 1-6 20-25 Turn the hamburgers after 15 minutes.
Steak 1-2 25-35 Turn the steak after 15 minutes and cook it to your own taste.
Fish 1-6 25 Set the timer to 10 minutes and leave the fish to cook on a lower
temperature setting until it is cooked.
Bread 1-4 7-10 Place a slice of bread on the top slider and place on top a slice of cheese. Keep a
close eye on the bread because it can easily burn.
The above information is just an indication. You should adjust the time to your personal taste. Check the food regularly to prevent it
from overcooking.
baking table
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English • 13