Operation Manual

15
Technical specifications
Model OV185C
Voltage 230Volt ~50Hz
Input power 1000 Watt
Timer 60 minutes
Capacity 18 liter
External dimensions 293 x 413 x 289 mm
Internal dimensions 265 x 290 x 220 mm
Net weight ± 6,3 kg
Model OV305CS
Voltage 230Volt ~50Hz
Input power 1600 Watt
Timer 120 minutes
Capacity 30 liter
External dimensions 342 x 453 x 345 mm
Internal dimensions 310 x 328 x 290 mm
Net weight ± 9 kg
Model OV425CS
Voltage 230Volt ~50Hz
Input power 1800 Watt
Timer 120 minutes
Capacity 42 liter
External dimensions 335 x 515 x 361 mm
Internal dimensions 330 x 386 x 310 mm
Net weight ± 11 kg
BAKING INFORMATION
Type of
food
Quantity
(pcs)
Time
(minutes)
Chicken 1-6 30-45 Put the chicken in the oven and turn it over after 20-25 minutes.
Sausage 1-8 15-18 Turn the sausages continually to ensure they cook evenly.
Hamburger 1-6 20-25 Turn the hamburgers after 15 minutes.
Steak 1-2 25-35 Turn the steak after 15 minutes and cook it to your own taste.
Fish 1-6 25 Set the timer to 10 minutes and leave the fish to cook on a lower
temperature setting until it is cooked.
Bread 1-4 7-10 Place a slice of bread on the top slider and place on top a slice of cheese.
Keep a close eye on the bread because it can easily burn.
The above information is just an indication. You should adjust the time to your personal taste. Check the food regularly to
prevent it from overcooking.