User Manual

COMBI CRISP PLATE MENUS
Menu Application Weight (g) Power Temperature at the
start
C1 Fresh mini pizza 300, 600 or 900 C-4 Room temperature
C2 Lasagna 200, 300, 400 or 500 C-4 Refrigerated
temperature
C3 Bread 100 Convection 230°C
(without preheating)
Freezer temperature
C4 Pie/tart 300 Convection 230°C
(with preheating)
Refrigerated
temperature
HOME FRY MENUS
Note:
The times listed in the table are an indication.
Menu Application Pieces / weight
(g)
Time (min.) Recommendatio
n
Temperature
H1 Fries (frozen) 400-500/600 20-25 (*) 230°C
H2 Potato croquettes
(frozen)
400-500/600 20-25 (*) 230°C
H3 Chicken legs
(frozen)
400-500/600 20-25 (*) 230°C
H4 Roast beef
(fresh)
400-500/600 20-25 (*) 230°C
H5 Chicken nuggets
(frozen)
400-500/600 20-25 (*) 230°C
H6 Escalope (frozen) 2-3 pieces 20-25 (**) 230°C
H7 Spring rolls
(frozen)
400-500/600 20-25 (*) 230°C
H8 Vegetables
(fresh)
400-500/600 10-25 (*) 230°C
H9 Shrimps (frozen) 400-500/600 12-15 (*) 230°C
(*) Turn the food over when 1/3 and 2/3 of the cooking time passed.
(**) Turn the food over when 1/2 the cooking time passed.
AUTO MENUS
Menu Application Weight (g) Power
A1 Auto reheat 150, 250, 350, 450 or 600 100% (microwave)
A2 Potato 1 (+/- 230)
2 (+/- 460)
3 (+/- 690)
100% (microwave)
A3 Meat 150, 300, 450 or 650 100% (microwave)
A4 Vegetable 150, 350 or 500 100% (microwave)
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