Operation Manual

44 • English
PROGRAM SELECTION TABLE
Programs Program information Program process Time in
minutes
Energy
consumption
(Kwh)
Water
consumption
(L)
INTENSIVE - Wash program for heavily soiled
dishes, such as pots, pans and casseroles with
dried leftover food.
Prewash 50°C
Wash 60°C
Cold rinse
Cold rinse
Warm rinse 70°C
Drying
170 1,6 18,5
NORMAL - For normally soiled loads, such as
pots, plates, glasses and lightly soiled pans.
Prewash 45°C
Wash 55°C
Cold rinse
Warm rinse 65°C
Drying
180 1,3 15
ECO - Daily program for normally soiled dishes.
(The program takes a little longer, but uses less
water and heats slower which decreases the
energy consumption)
Prewash
Wash 45°C
Warm rinse 65°C
Drying
190 0,91 11
90 MIN - A short program for dirty dishes that do
not need excellent drying, such as
casseroles.
Wash 65°C
Cold rinse
Warm rinse 65°C
Drying
90 1,35 12,5
30 MIN - A short program for lightly soiled dishes
which need no drying.
Wash 45°C
Warm rinse 50°C
Warm rinse 55°C
30 0,75 11