Operation Manual

English • 23
Beef Pork Poultry Vegetables
Function
°C 225-250 160-180 210-230 160-190 200-220 160-180 175-190 190-210 170-190
2 2 2 2 2-3 2 2 2 3
Time
(min.)
120-150 120-160 90-120 90-120 50-60 45-60 60-70 40-50 40-50
The tables below are indicative for preparing different dishes.
Cake Cupcakes & cookies Pizza Fish Sausages
Function
°C 160-200 160-180 140-160 200-230 210-220 160-180 190 230-250
2-3 2 2 1-3 2 2-3 2-3 4-5
Time
(min.)
30-60 20-40 10-40 10-20 45-60 45-60 60-70 14-18
Functioning of the oven
The heat of the element heats
the food only from below. Ideal
for among others, flans.
The heat from the elements and
the fan ensure that the dish is
surrounded by heat.
The warmth of the elements
ensure that the dish is warmed
from above as well as from
below.
The heat from the element and
the fan ensure that the dish is
surrounded by hot air. Ideal for
cakes.
The heat from the grill element
and the fan ensure that the
dish is heated from the top and
warmed through by the hot air.
The heat from the grill heats the
food from the top.
For grilling meat, fish, bread or
gratin.