Operation Manual

English 19
The oven has the following functions
Oven function Description
Defrost
For slowly thawing food. The fan will blow air through the oven
similar to room temperature which thaws the food.
Turbo hot air
The heating element around the fan ensures a better
circulation of the hot air. For preparing two dishes at the same
time at two different levels.
Top and bottom heating element
The dish is heated by the radiation heat of the top and bottom
element. Always place the dish in the centre of the oven. For
pizzas, meat, flans or cake.
Hot air
The fan circulates the heat of the top and bottom heating
element through the entire oven.
Grill element
The grill element heats up. For grilling meat, fish, bread or
gratin.
Grill element with fan
The heat of the grill element is circulated by the fan around
the dish.
using the oven IOV6030RVS
4b
To set the oven, use the three knobs. One knob is for setting the temperature, one knob is for switching the oven on and control the
timer and one knob is for selecting an oven function.
Oven function knob
Temperature knob
Timer knob
SWITCHING ON
To switch the oven on, turn the oven function knob to the desired setting and the temperature knob to the right temperature.
The oven will not function without setting the timer knob. The timer can be used in two ways.
Turn the timer knob to the setting M - manual to use the oven without a time limit. You must switch the oven off yourself, when
finished.
Turn the timer knob to the desired time (0 to 100 minutes). As soon as the set time has past, the oven switches off. Do not forget to
turn back the knobs.
As soon as the oven has reached the set temperature, the thermostat light goes out. Preheating the oven takes about 10 minutes,
depending on the desired temperature.
SWITCHING OFF
To switch the oven off, turn the oven function knob back to the setting
, the temperature knob to and the timer knob to 0 . When
you have set the cooking time, the oven will automatically switch off. Do not forget to turn back the knobs.