Operation Manual

English • 23
Functioning of the oven
The heat from the grill heats the
food from the top.
For grilling meat, fish, bread or
gratin.
The heat from the bottom
element heats the dish from the
bottom. For making flan amongst
others.
The warmth of the elements
ensure that the dish is warmed
from above as well as from
below.
Beef Pork Poultry Vegetables
Function
°C 225-250 210-230 160-180 190-210 170-190
2 2 2 2 3
Time
(min.)
120-150 90-120 45-60 40-50 40-50
The tables below are indicative for preparing different dishes.
Pastry/flan Cupcakes & cookies Pizza Fish Sausage
Function
°C 160-200 160-200 160-180 200-230 210-220 200
2-3 2 2 1-3 2 4-5
Time
(min.)
30-60 30-60 20-40 10-20 45-60 14-18
IOV6011-instructions.indd 23 15-12-2014 12:14:27