User Manual

3. Replace the lamp.
4. Install the cover.
Closing requirements
1. Connect the appliance.
7 Extra information
OVEN MODES
Oven mode Description Temperature
range
Conventional The upper and lower heating elements are both used for perfect
baking results, such as cake and puff pastry.
30-250°C
Hot air Used for baking at several levels, for example baking trays with
cookies. The heat comes from the heating elements at the rear of
the appliance.
50-250°C
Hot air, eco Used for baking at several levels while saving energy. The heat
comes from the heating elements at the rear of the appliance.
140-240°C
Conventional +
fan
Used for baking at several levels, for example baking trays with
cookies. The fan distributes the heat from the heating elements
evenly throughout the appliance.
50-250°C
Single grill Used for grilling small portions and for browning food. Place the
dish in the middle of the appliance.
150-250°C
Double grill + fan Used for grilling a layer of food or to gratin dishes. 50-250°C
Double grill Used for grilling large portions of meat. 150-250°C
Pizza Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
50-250°C
Heat from below Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
30-220°C
Defrost Used for slowly defrosting food. -
Dough proving Used for proving yeast dough and sourdough. 30-45°C
Temperature
sensor
Used for baking meat. The temperature sensor measures the
core temperature of the dish.
40-99°C
40 • English