User Manual

OVEN MODES
Oven mode Description Temperature
range
Conventional The upper and lower heating elements are both used for perfect
baking results, such as cake and puff pastry.
30-250°C
Hot air Used for baking at several levels, for example baking trays with
cookies. The heat comes from the heating elements at the rear of
the appliance.
50-250°C
Conventional +
fan
Used for baking at several levels, for example baking trays with
cookies. The fan distributes the heat from the heating elements
evenly throughout the appliance.
50-250°C
Single grill Used for grilling small portions and for browning food. Place the
dish in the middle of the appliance.
150-250°C
Double grill + fan Used for grilling a layer of food or to gratin dishes. 50-250°C
Double grill Used for grilling large portions of meat. 150-250°C
Pizza Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
50-250°C
Heat from below Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
30-220°C
Defrost Used for slowly defrosting food. -
Dough proving Used for proving yeast dough and sourdough. 30-45°C
POWER SETTINGS FOR MICROWAVE COOKING
Microwave power (W) Application
80 Softening ice cream.
240 Softening butter, melting chocolate, defrosting.
400 Defrosting meat and vegetables.
560 Cooking rice and soup.
800 Heating, boiling water, cooking chicken, fish and vegetables and
heating drinks.
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