DP67BG Technical Product Specification

Intel Desktop Board DP67BG Technical Product Specification
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20. Front Panel Header ........................................................................... 51
21. States for a One-Color Power LED ....................................................... 52
22. States for a Two-Color Power LED ...................................................... 52
23. BIOS Setup Configuration Jumper Settings .......................................... 55
24. Recommended Power Supply Current Values ........................................ 57
25. Fan Header Current Capability ............................................................ 58
26. Thermal Considerations for Components .............................................. 60
27. Environmental Specifications .............................................................. 61
28. BIOS Setup Program Menu Bar ........................................................... 64
29. BIOS Setup Program Function Keys .................................................... 64
30. AcceptableDrives/Media Types for BIOS Recovery ................................. 67
31. Boot Device Menu Options ................................................................. 68
32. Supervisor and User Password Functions ............................................. 70
33. BIOS Beep Codes ............................................................................. 73
34. Front-panel Power LED Blink Codes ..................................................... 74
35. BIOS Error Messages ........................................................................ 74
36. Port 80h POST Code Ranges .............................................................. 75
37. Port 80h POST Codes ........................................................................ 76
39. Safety Standards .............................................................................. 81
40. EMC Regulations ............................................................................... 85
41. Regulatory Compliance Marks ............................................................ 89