User Manual
Table Of Contents
- Your New OmniPod Insulin Management System
- Getting Started
- The OmniPod Starter Kit
- Set Up the Personal Diabetes Manager (PDM)
- The Setup Wizard
- Enter your PDM ID
- Select the ID screen color
- Set date and time
- Enter basal settings
- Enter blood glucose sound setting and BG goal
- Set the suggested bolus calculator
- Enter target blood glucose value
- Enter minimum BG allowed for use in bolus calculation
- Enter insulin-to-carbohydrate ratio
- Enter correction factor
- Set reverse correction
- Enter the duration of insulin action
- Select bolus increment and enter maximum bolus
- Set extended bolus doses
- Set low reservoir advisory
- Set expiration notification
- Understanding and Adjusting Basal Rates
- Understanding and Delivering Bolus Doses
- Using the Personal Diabetes Manager
- Checking Your Blood Glucose
- The Built-in FreeStyle® Blood Glucose Meter
- The FreeStyle® Blood Glucose Test Strips
- The FreeStyle® Control Solution
- Performing a Control Solution Test
- Performing a Blood Glucose Reading
- Blood Glucose Results and the Suggested Bolus Calculator
- Entering Blood Glucose Readings Manually
- Editing Tags
- Low and High Blood Glucose Readings
- Important Health-Related Information
- Understanding Your Records
- Living with Diabetes
- Alerts and Alarms
- Communication Failures
- Appendix
- Pod Care and Maintenance
- Personal Diabetes Manager Care and Maintenance
- Storage and Supplies
- Suggested Bolus Calculator Examples and Guidelines
- OmniPod System Options and Settings
- Pod Specifications
- Accuracy Test Results
- Personal Diabetes Manager Specifications
- Blood Glucose Meter Specifications
- OmniPod System Label Symbols
- Personal Diabetes Manager Icons
- OmniPod System Notice Concerning Interference
- Electromagnetic Compatibility
- Customer Bill of Rights
- Limited Warranty for the Personal Diabetes Manager
- HIPAA Privacy Notice
- Glossary
- Index
Understanding and Delivering Bolus Doses
42
4
■ Reference Food Library
The OmniPod System includes a reference library of over 1,000
common food items. The library shows each item’s grams or car-
bohydrate, fat, protein, and fiber values , and calories for a single
portion. You can use this information to determine the carbs for
a meal or snack you are going to eat. You can also use it to help
you create carb presets for your favorite meals.
The items in the food library are derived from the USDA data-
base, USDA National Nutrient Database for Standard Reference.
Access the reference food library
1. On the Home screen, use the Up/Down Controller buttons
to choose More actions, then press Select.
2. Choose Food library, then press Select.
The screen displays a list of main food categories (Figure 4-21a
and Figure 4-21b).
3. To choose directly from the food categories, choose a main
category, then press Select. Choose a subcategory, then
press Select. Choose a food item from the subcategory, then
press View.
4. To choose from an alphabetical list of foods, press Index.
Enter the first letter of the food item, then press Select.
Choose a food item from the alphabetical list, then press
View.
The screen displays the food item’s:
• Name
• Serving size
• Grams of carbohydrate, fiber, fat, and protein
• Total calories
5. Press OK to return to the list of main food categories.
The Food Library is for reference only. (Food refer-
ences contained in the library cannot be populated
and used for calculations.)
Figure 4-21a
Figure 4-21b