Programmable Electric Pressure Cooker User Manual Models: IP-DUO60/80 September 2016 (Pictures in the text are for reference only. Please refer to the actual product.) Thank you for purchasing the multi-functional Instant Pot®. Please read the User Manual carefully before use and keep it in a convenient place for future reference.
Table of Contents IMPORTANT SAFEGUARDS ........................................................................................ 3 Special Cord Set Instructions ................................................................................ 4 Product Introduction................................................................................................. 4 Product Features .................................................................................................. 5 Specifications ................
IMPORTANT SAFEGUARDS Your Instant Pot® cooks with pressure. When using pressure cookers, basic safety precautions should always be followed. PLEASE READ ALL INSTRUCTIONS. 1. Do not touch hot surfaces of pressure cooker. Use handles only. 2. This appliance should not be used near children or by individuals with disabilities or limited knowledge in using pressure cookers. 3. Do not place the pressure cooker in a heated oven or any hot surfaces. 4.
Special Cord Set Instructions Model IP-DUO60/80 has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded (earthed) electrical outlet that is easily accessible. Model IP-DUO80 has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet in only one way. If the plug does not fit into the outlet, flip the plug. Do not attempt to modify the plug in any way.
Product Features High safety standard: 10 safety mechanisms and UL safety certification. Please visit www.InstantPot.com for detailed information. Multi-functional: Braising, pressure cooking, stewing, steaming, simmering, slow cooking, sauté/browning, fermenting, making yogurt and keeping warm. 14 convenient cooking programs controlled by a microprocessor: Simply press one of the function keys to start cooking.
Product Accessories Included Accessories Included Images Descriptions 3-ply bottom for even heating Food grade 304 (18/8) stainless steel Mirror-polished surface for easy cleaning Dishwasher safe Stainless Steel Inner Pot Durable food safe silicone passing FDA standards Dishwasher safe Replace every 18-24 months or when deformation is noticed Sealing Ring Stainless Steel Trivet Stainless steel trivet to elevate food from water for steaming program Rice Paddle Rice paddle for scoop
Product Accessories for Purchase Accessories for Purchase Tempered Glass Lid Silicone Mini Mitt Silicone Cover Stainless Steel Steam Rack with Handle Images Descriptions 9-inch diameter fits most electric pressure cooker inserts Professional grade tempered glass with steam release vent and stainless steel rim Colorless glass for clear viewing Dishwasher safe Food grade silicone passing FDA standards Dishwasher safe Ridged gripping surface, non-stick Comfortable and easy to put on Cre
Before the First Use Before the first use, please take out all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions and cautions to avoid any injury or property damage. Please wash the inside of the lid and the inner pot with warm soapy water, rinse and dry thoroughly. Clean the outside of the cooker base with a clean damp cloth. Never immerse the cooker base in water or any other liquid. Never clean the cooker base in the dishwasher.
Safe Lid Opening 1. Make sure the pressure cooking program is complete or press “Keep-Warm/Cancel” to terminate the program. 2. Release pressure by one of the following approaches. Quick Release: Turn the pressure release handle to the "Venting" position to let out steam until the float valve drops down. Caution: Please keep hands and face away from the opening on the top of the pressure release handle when using Quick Release. The escaping steam is hot and can cause scalds.
2. Check whether all parts on the lid are assembled properly Check the float valve and pressure release valve for obstructions. Make sure that the sealing ring is well seated inside its holding rack. The anti-block shield is installed properly and the float valve can move up and down easily. 3. Take out the inner pot, and add food and liquid For all pressure cooking programs, the total amount of precooked food and liquid should NEVER pass 2/3 of the inner pot capacity.
6. Position the pressure release handle properly Please note that it is perfectly normal and necessary for the pressure release handle to be loose. It works by weight and simply rests on top of the pressure release outlet. It can also be removed for washing if necessary by pulling it straight out.
States of the Cooker Your Instant Pot® has 3 states which are shown on the LED display and function indicators. Standby state: the LED display shows “OFF”. Pre-heating state: the LED display shows “On” and the activated function indicator lights up. Program operating state: the activated function indicator lights up and the LED display shows time. For all pressure cooking, “Slow Cook” and “Delay Start” functions, the time counts down. For “Keep Warm” and “Yogurt” functions, the time counts up.
The “Poultry” key is programmed to make poultry dishes. You may use the "Adjust" key to change the poultry cooking time from "Normal" to "More" or "Less" depending on your preference of texture and the amount of poultry you put into the pot. Poultry meat is generally easier to cook than pork, lamb and beef and hence a shorter cooking time. The “Porridge” key is to make porridge of various grains. You can use the “Adjust” key to select a cooking duration. The “Normal” duration is for rice porridge.
The "Sauté" key is used for open lid sautéing, browning or simmering inside the inner pot. "Adjust" can be used to change the operating temperatures. Please see the “Sautéing” section for details. The “Yogurt” key has 3 programs: making yogurt, pasteurizing milk and making Jiu Niang (aka fermented glutinous rice). Please see the “Making Yogurt” and “Making Jiu Niang ” sections. The “Timer” key is for delayed cooking.
3. Select a cooking function, e.g. “Soup”. Once a function key is pressed, its indicator lights up. Within 10 seconds after pressing a function key, you can still select other function keys and adjust cooking time. 4. Select cooking time. You may use the "Adjust" key (except for “Manual” and “Rice” functions) to adjust cooking time. Press the "Adjust" key repeatedly to change between “Normal”, “Less" and “More" modes which will light up on the display.
At any time, you can cancel the cooking program in progress and return to standby mode by pressing the “Keep-Warm/Cancel” key. 7. When the pressure cooking cycle finishes, the cooker beeps and automatically goes into the "Keep Warm" cycle, called Auto “Keep Warm” Cycle. The LED display shows an “L” on the first digit, such as "L0:02", to indicate the “Keep Warm” cycle and time duration. The clock counts up for 10 hours. If the 10 hour Auto “Keep Warm” cycle finishes, the cooker goes into standby state.
4. To cancel the Timer operation, press the “Keep-Warm/Cancel” key at any time. 5. Your Instant Pot® starts cooking when the delay timer counts down to 0. After cooking, the cooker will then enter the Auto “Keep Warm” cycle for 10 hours. Please Note: We highly discourage using the Timer function for perishable foods, such as meat and fish, which may spoil when left at room temperature for hours. Cooked rice may yield overly soft texture due to long soaking time.
involves two steps. The first step is to pasteurize the milk by heating it to 180° F/83° C. This serves two purposes: (1) killing pathogens and harmful bacteria which can grow during the fermentation period, and (2) denaturing milk proteins, which prevents curding of milk and makes the proteins easier to absorb. Instant Pot® provides two convenient ways to heat your milk. If you use the inner pot to make yogurt, press “Yogurt” then “Adjust” to “More” mode with the word “boil” on the display.
evaporation from the rice. 6. Press the “Yogurt” function key and then press the “Adjust” key twice to “Less” mode for Jiu Niang function. The default fermentation time is 24 hours. You may need to change this based on the type of yeast used. 7. Jiu Niang will be ready when the program finishes. A well-made fermented glutinous rice has transparent liquid and some small gas bubbles with an aroma of liquor and is very sweet. If there are some white fungi on the surface, this is normal.
Troubleshooting If you experience any problem with the appliance, please DO NOT return the product to the retail store or online merchant. For technical assistance and product return information, please: Create a support ticket at www.InstantPot.com/support/ Email to support@instantpot.com Or call 1800 828-7280 for Instant Pot customer care team The cases in the following tables do not always indicate a faulty cooker.
Troubleshooting Table Problem 1 Difficult to close the lid Possible Reason Sealing ring not installed properly Float valve in the popped-up position Position the sealing ring well Press the float valve lightly downward Pressure exists inside the cooker Position the pressure release valve to the venting position to reduce the internal pressure. Open the lid after the pressure is Float valve stuck at the popped-up position Press the float valve lightly with a pen or chopstick.
Troubleshooting Table (Cont… ) Problem Possible Reason 10 Display remains blank after connecting the power cord C1 code C2 code 11 All LEDs flash with a code appearing on screen C5 code C6 code Bad power connection or no power.
Limited Warranty Instant Pot® Company (the “IPC”) warrants this appliance to be free from defects in workmanship and material, under normal residential use, for a period of one (1) year from the date of purchase. This warranty extends only to the original purchaser and use in USA and Canada. A purchase receipt, purchase order number or other proof of date of original purchase is required before warranty service is performed.
All contents in this document have been checked carefully. Instant Pot Company reserves the right to interpret any printing mistake or misunderstanding of content. For any technical improvement or change in appearance or name plate, changes shall be placed in the revised manual without further notice. In case of changes in appearance and color, please refer to the actual product for detailed information. Standards: UL 1026, Fifth Edition CAN/CSA-C22.2 No. 1335.1-93 CAN/CSA-C22.2 No.1335.2.
