SDS
Page 3/7
Safety Data S
h
ee
t
acc. to OSHA
HC
S
Printing date 11/21/2017
Reviewed on 11/21/2017
Trade
name:
S
EPT
I
-
PO
U
CH
·
Most
important
symptoms and effects, both acute and
d
el
a
ye
d
(Contd. of page 1)
The symptoms and effects are as expected from the hazards shown in section 2. No specific product related
symptoms are known.
·
Indication of any immediate medical attention and special
treatment n
ee
d
e
d
No further relevant information available.
5
F
i
r
e-fig
h
t
i
n
g
m
e
a
s
u
r
es
·
Extinguishing
m
e
d
i
a
·
Suitable extinguishing agents Use fire fighting measures that suit the environment.
·
Special
hazards arising from
the substance
or mixture
No further relevant information available.
6 Accidental
r
ele
a
se
m
e
a
s
u
r
es
·
Personal precautions,
p
r
o
t
ec
t
ive
equipment and
e
m
e
r
ge
n
cy
procedures
Not required.
·
Environmental precautions:
No special measures required.
·
Methods and
material for containment
and cleaning up: Pick up mechanically.
·
R
efe
r
e
n
ce
to
other
sec
t
io
n
s
See Section 7 for information on safe handling
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.
*
7 Handling and
s
t
o
r
a
ge
·
H
and
li
n
g
·
Precautions for
safe handling No special measures required.
·
Information
about
protection
against explosions and
fires:
No special measures required.
·
Conditions
for
safe
s
t
o
r
a
ge,
including any
i
n
co
m
pa
t
i
b
ili
t
ies
·
S
t
o
r
a
ge
·
Requirements
to be met by
storerooms
and
r
ece
p
t
a
cles
:
No special requirements.
·
Information
about
storage
in one common
storage
facility: Store away from foodstuffs.
·
Further information
about
storage
conditions: None.
·
Storage
class 11
·
Specific end use(s) No further relevant information available.
8
E
x
p
os
u
r
e
co
n
t
r
ols/
p
e
r
so
na
l
p
r
o
t
ec
t
io
n
·
Control
pa
r
a
m
e
t
e
r
s
·
Components with limit values that
require monitoring
at the
wo
r
kp
l
a
ce
:
The product does not contain any relevant quantities of materials with critical values that have to be monitored at
the workplace.
·
Additional
information:
The lists that were valid during the creation were used as basis.
·
Exposure
co
n
t
r
ols
Use local exhaust ventilation to control airborne concentrations below exposure limits.
·
Personal
p
r
o
t
ec
t
ive
e
qu
i
p
m
e
n
t
·
General
p
r
o
t
ec
t
ive
and hygienic
m
e
a
s
u
r
es
The usual precautionary measures for handling chemicals should be followed.
·
Breathing
e
qu
i
p
m
e
n
t:
Not required.
Not necessary if room is well-ventilated.
(Contd. on page 3)
USA