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User Manual

ManualsBrandsInstant Pot ManualshomeInstant Vortex Plus 10QT 7-in-1 Digital Air Fryer Oven, with Rotisserie Spit, Drip Pan, and 2 Cooking Trays, 1500W (Black/Steel)
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Cooking Timetable
Food Setting Cook Time
*
Temperature
*
Accessory & Placement
Thin-cut fries (Frozen) AirFry/Roast 14 - 18 minutes 400°F Rotisserie Basket
Thin-cut fries (Fresh) AirFry/Roast 18 - 20 minutes 400°F Rotisserie Basket
Thick-cut fries (Frozen) AirFry/Roast 16 - 20 minutes 400°F Rotisserie Basket
Thick-cut fries (Fresh) AirFry/Roast 20 - 25 minutes 400°F Rotisserie Basket
Chicken wings (Fresh) AirFry/Roast 20 - 30 minutes 360°F Cooking Tray, Bottom / Rotisserie Basket
Shrimp (Frozen) AirFry 8 minutes 400°F Cooking Tray, Middle / Rotisserie Basket
Shrimp (Fresh) AirFry 8 - 10 minutes 350°F Cooking Tray, Middle / Rotisserie Basket
Asparagus Broil/Bake 7 - 9 minutes 370°F Cooking Tray, Middle / Rotisserie Basket
Cauliower Broil/Bake 6 - 10 minutes 370°F Cooking Tray, Middle / Rotisserie Basket
Whole chicken (up to 4lbs) Roast 30 - 40 minutes 380°F Rotisserie Spit
Chicken nuggets (Frozen) Broil 12 - 15 minutes 400°F Cooking Tray, Middle
Fish sticks (Frozen) Broil 8 - 12 minutes 400°F Cooking Tray, Middle
Cake Bake 25 - 35 minutes 360°F Drip Pan, Bottom (Springform Pan)
For a complete cooking timetable, visit instantappliances.com/vortexplus10
All oven safe cookware is safe to use in the Air Fryer Oven.
*Note: Cook times and temperatures are recommendations only.