User Manual

Care and Cleaning

Clean your Instant Vortex Plus air fryer oven and accessories after each use.

Always unplug the oven and let it cool to room temperature before cleaning.

Let all surfaces dry thoroughly before use, and before storage.

Part / Accessory Instruction Cleaning Method

Rotisserie Basket

For best results, use a bristled brush rather than a sponge

or cloth.

Optionally, spray with non-stick cooking spray before

adding food.

Dishwasher* or

Hand Wash

Rotisserie Spit and

Forks

Disassemble before cleaning after each use.

Cooking Trays

Do not cover cooking trays when cooking. Air must be

able to circulate freely.

Cooking trays have a non-stick coating. Avoid using metal

utensils when cleaning.

Rotisserie Lift Clean as needed.

Drip Pan

Remove for cleaning and ensure all grease and food

debris is fully removed.

Optionally, line the pan with aluminum foil or parchment

paper for easier cleaning.

Cooking Chamber

Clean the cooking chamber walls as needed.

Always check the heating coil for food debris and clean

the heating coil as needed.

Ensure the heating coil is dry before turning on the air

fryer oven.

Damp Cloth Only

Removable Door Allow to air dry completely before reinstalling.

Outer Body and

Stainless Steel

Clean with a soft, damp cloth or sponge, and wipe dry to

avoid streaking.

*Some discoloration of parts may occur after machine washing. This will not affect the

safety nor the performance of the cooker.

Note: To remove baked-on grease residue from accessories and the cooking chamber, spray the

affected area with a mixture of baking soda and vinegar, and wipe clean with a damp cloth. For

stubborn stains, allow the mixture to sit on the affected area for several minutes before scrubbing

clean.