User Manual

24
Cooking Timetable
Food Setting Cook Time* Temperature* Accessory and Placement
Thin-cut fries
(Frozen)
Air Fry / Roast 14 – 18 minutes 400°F / 205°C Rotisserie Basket
Thin-cut fries
(Fresh)
Air Fry / Roast 18 - 20 minutes 400°F / 205°C Rotisserie Basket
Thick-cut fries
(Frozen)
Air Fry / Roast 16 - 20 minutes 400°F / 205°C Rotisserie Basket
Thick-cut fries
(Fresh)
Air Fry / Roast 20 - 25 minutes 400°F / 205°C Rotisserie Basket
Chicken wings Air Fry / Roast 20 - 30 minutes 360°F / 182°C
Cooking Tray, Bottom /
Rotisserie Basket
Whole chicken
(up to 4 lbs)
Roast 55 - 60 minutes 380°F / 193°C Rotisserie Spit
Chicken nuggets
(Frozen)
Broil 10 - 15 minutes 400°F / 205°C Cooking Tray, Middle
Shrimp (Frozen) Air Fry 8 minutes 400°F / 205°C
Cooking Tray, Middle /
Rotisserie Basket
Shrimp (Fresh) Air Fry 8 - 10 minutes 350°F / 177°C
Cooking Tray, Middle /
Rotisserie Basket
Fish sticks (Frozen) Broil 8 - 12 minutes 400°F / 205°C Cooking Tray, Middle
Asparagus Broil / Bake 7 - 9 minutes 370°F / 188°C
Cooking Tray, Middle /
Rotisserie Basket
Cauliower Broil / Bake 6 - 10 minutes 370°F / 188°C
Cooking Tray, Middle /
Rotisserie Basket
Cake Bake 25 – 35 minutes 360°F / 182°C
Drip Pan, Bottom
(Springform Pan)
Fruit Leather Dehydrate 8 – 12 hours 140ºF / 60°C Drip Pan, Middle / Bottom
Beef Jerky Dehydrate 3 – 5 hours 175 ºF / 80°C Cooking Tray, Middle
*Cook times and temperatures are recommendations only. Always follow a trusted recipe.
For a complete cooking timetable, visit instantappliances.com
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature
Chart for more information.