User Manual
Table Of Contents
- Product Specifications
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- More Controls
- Display Messages
- Initial Test Run (approximate time: 25 minutes)
- Smart Programs
- Using the Rotisserie Accessories
- To use the Rotisserie Spit and Forks
- Removing the Accessory
- Cooking Timetable
- Cooking Tips
- Care and Cleaning
- Reinstall the Oven Door
- Remove the Oven Door
- Troubleshooting
- Warranty
16
Smart Programs
Smart
Program
Default Time Time Range
Default
Temperature
Temperature Range
Air Fry
18 minutes 1 – 60 minutes 400°F / 205°C 180 – 400°F / 82 – 205°C
For all your favorite deep-fried meals, including fries, cauliower wings, chicken nuggets
and more.
Roast
40 minutes 1 – 60 minutes 380°F / 193°C 180 – 400°F / 82 – 205°C
Ideal for beef, lamb, pork, poultry, vegetable dishes and more.
Broil
8 minutes 1 – 20 minutes 400°F / 205°C 400°F / 205°C
Direct top-down heating. Perfect for melting cheese on French onion soup, nachos and
more.
Bake
30 minutes 1 – 60 minutes 365°F / 185°C 180 – 400°F / 82 – 205°C
Light and uffy cakes and pastries, scalloped potatoes and more.
Reheat
10 minutes 1 – 60 minutes 280°F / 138°C 120 – 360°F / 49 – 182°C
Reheat leftovers without overcooking or drying out.
Dehydrate
7 hours 1 – 15 hours 120°F / 49°C 105 – 160°F / 41 – 71°C
Perfect for homemade fruit leather, jerky, dried vegetables and more.
The Vortex Plus air fryer oven uses rapid air circulation to cook food, giving your
meals all the rich, crispy avor of deep frying with little or no oil.
CAUTION
Use a meat thermometer to ensure meat reaches a safe minimum internal
temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for
more information.