User Manual
Table Of Contents
- Product Specifications
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- More Controls
- Display Messages
- Initial Test Run (approximate time: 25 minutes)
- Smart Programs
- Using the Rotisserie Accessories
- To use the Rotisserie Spit and Forks
- Removing the Accessory
- Cooking Timetable
- Cooking Tips
- Care and Cleaning
- Reinstall the Oven Door
- Remove the Oven Door
- Troubleshooting
- Warranty
14
Initial Test Run
Follow these steps to ensure your air fryer oven is operating properly.
Approximate time: 25 minutes
1. Open the oven door.
Place the drip pan on the bottom of the cooking chamber.
Close the oven door.
2. Connect the power cord to a 120 V power source.
The display reads OFF to indicate that the oven is in Standby mode.
3. Touch Air Fry on the control panel to select it.
The default cooking time is 18 minutes.
The default cooking temperature for Air Fry is 400ºF.
4. Use the + or − Time keys to adjust the cook time to 00:20 minutes.
Note: Smart Programs automatically save your last temperature and time settings.
5. Touch Start to begin cooking.
The display indicates On while the cooker preheats, as well as the cooking
status: Preheat.
Note: Use the + or − keys for Temp or Time to adjust the cook time and temperature at
any time.
6. When the oven reaches the target temperature, the display indicates
Add Food.
For this initial test run, do not add food to the cooking chamber.
Note: The air fryer oven should be preheated before adding food items, except when
using the rotisserie setting. The cooking cycle will commence after 10 seconds whether
food has been added or not.
7. Open the oven door.
Use proper hand protection to carefully insert both cooking trays into the
preheated cooking chamber.
Close the oven door.
The display indicates the cooking time and temperature, as well as the cooking
status: Cook.