User Manual

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Cooking
Bake
Use Bake with or without pressure to proof dough and create decadent brownies, moist
banana bread and other tasty treats.
Smart
Programme
Cooking
pre-sets
Default
temperature
or pressure
Default
cooking time
Time range
Bake
Custom
None,
176°C
350°F
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
Cheesecake High
45 minutes
(00:45)
1 minute to 1 hour
(00:01 to 01:00)
Bread High
40 minutes
(00:40)
Stage 1: Setting up the Pro for baking
01 Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 2.5 cm of space
around all sides of the baking dish to
allow heat to circulate evenly.
02 Insert the inner pot into the cooker
base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Stage 2: Baking
01 Touch Bake.
02 When Custom ashes, turn the dial to
toggle through the pre-set cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the pressure level ashes, turn
the dial to toggle between None, Low
and High.
If you choose None, turn the dial to set
a custom temperature.
Press the dial to conrm your choice
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cooking time as directed by
your recipe.
Press the dial to conrm the change
and go to the next eld.
05 Reminder ashes if you’re cooking with
pressure.
Turn the dial to toggle between vent
reminder options. See Control panel
for more information.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking has nished, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See Releasing Pressure for information
on safe venting techniques.
Cooking
Keep Warm
Perfect for reheating meals or warming food for long periods of time.
Smart
Programme
Default
temperature
Temperature range Time range
Keep Warm High
Custom
62 to 90°C
144 to 194°F
30 minutes to 10 hours
(00:30 to 10:00)
Low
62°C / 144°F
High
77°C / 171°F
01 Touch Keep Warm.
02 When the temperature ashes, turn the dial to toggle to Low, High or Custom.
To set a custom temperature, select Custom, then turn the dial to set the temperature.
Press the dial to make your selection and go to the next eld.
03 When the time ashes, turn the dial to adjust the cooking time.
To set a custom temperature, touch the Temperature eld to toggle to Custom, then
turn the dial to choose a temperature.
04 Touch Start to begin. The display shows On and the progress bar shows Pre-heating.
05 When Keep Warm is complete, the display shows End.
CAUTION
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When keeping warm food like stew and chilli, stir the contents of the
inner pot every 40 to 60 minutes to make sure the heat is evenly distributed.
04 If baking with pressure, wait for the
oat valve to drop, then carefully open
and remove the lid as described in
Pressure control features: Pressure
cooking lid.
05 Using proper hand protection, remove
the inner pot from the multicooker
base and carefully lift out your baking
dish.