User Manual

6
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 Working pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa)
 Steam release pressure limit: 15.22psi (105kPa)
 Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure seng; 110°C ~
112°C (229 ~ 233°F) at low pressure seng.
 “Keep warm” funcon: up to 99 hours 50 minutes, 56 ~ 75°C (133 ~ 167°F)
 “Slow Cook” funcon: 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)
 “Sauté” funcon: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C
(347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F)
 “Yogurt” funcon: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°
C (96.8 ~ 109.4°F); “Less” mode for making Jiu Niang (fermented glunous rice): 30 ~ 34°C
(86 ~ 93.2°F); “More” for pasteurizing milk: 71~83°C (160~180°F)
 Bluetooth 4.0 (Bluetooth Low Energy): range 10~15m (30~45)
 Baery: Li-ion CR2477, 3V. Baery life: 5 years
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Model Power
Supply
Rated
Power
Vol-
ume
Caliber of inner
pot
Weight Dimension
Smart-60 120V~
60Hz
1000W 6 Qt 16x22x24 cm
6.3x8.66x9.45 in
6.61kg
(14.57lb)
33x31x32 cm
13x12.2x12.6 in
Accesso-
ries
Rice paddle, Soup spoon, Measuring cup, Steam rack, Silicone mini mis, Conden-
saon water collector, User manual and Recipe booklet.
Lid n slot on the
cooker handle
can hold the open
lid on either le
or right.
Condensaon
collector and the
power cord holder.