User Manual

17
“Timer” key toggles between the preset Timer1 or Timer2. Use “+”
and “-“ to set the delayed hours. Press "Adjust" key to change the
minutes. Please allow sucient cooking me and cooling down
me before serving.
3. 10 seconds aer last key press, the “Timer” funcon starts, the
me on LCD display counts down, and the ashing green indicator
on the “Timer” key changes to solid green.
4. To cancel the Timer operaon, press the “Keep-Warm/Cancel” key
at any me.
5. Your Instant Pot starts cooking when the delay me is up. Aer
cooking, the cooker will then enter the Auto “Keep Warm” cycle
for 10 hours. Please Note:
 We highly discourage using the Timer funcon for perishable
foods, such as meat and sh, which may go bad when le at
room temperature for hours. Cooked rice may yield overly so
texture due to long soaking me. It may also cause a layer of
burned rice at the boom of the pot if it is le in Keep-Warm mode for too long.
 The Timer funcon is not recommended for porridge, oatmeal or other foamy and scky
foods. Because of the possibility of these foods gumming up the oat valve causing it to
never seal and leading to overowing food content, it is highly recommended that your
Instant Pot not be le unaended during the preheat cycle. Since the delay funcon
implies leaving the unit unaended, we strongly recommend not using the mer funcon
for these types of food.

1. Follow steps in the "Cooking Preparaon" secon of this manual.
Keep the lid open to avoid pressure from building up inside the
cooker. An oponal glass lid can also be used.
2. Connect power cord. The LCD display shows “OFF” indicang that
it’s in standby state.
3. Press “Sauté” key. For safety reasons, the maximum operaon
me of one “Sauté” cycle is 30 minutes.
4. Change the cooking temperature among “Normal”, “More” and
“Less” modes with the “Adjust” key. The "Normal" mode is suited
for regular sauté or browning. The "More" mode is for sr-frying
or blackening meat at higher temperature. The "Less" mode is
suitable for simmering, reducing juices or thickening sauce. To
avoid pressure building up, the lid cannot be closed. If you
accidentally close the lid, ashing "Lid" is displayed to warn about
wrong lid posion.
Cauon: parally closing the lid during sautéing could cause
the pressure to build up in the cooker. This can be hazardous.
5. Heang starts automacally in 10 seconds aer the last key is
pressed. The “Sauté” program can be cancelled at any me by
pressing “Keep Warm/Cancel” key.
6. When the designated temperature is reached, the LCD display
shows “Hot”.
7. When cooking nishes, the cooker beeps and goes to standby
state. If you need more me, simply press the “Sauté” key again.