Quick Start Guide

Instant Pot Electric Pressure Cooker Recipes

1-Minute Quinoa By Laura Pazzaglia

n the pressure cooker add the quinoa, lime zest, salt

and water.

Close and lock the lid of the Instant Pot. Press [Manual] and then use the [+] or [-]

button to choose 1 minute pressure cooking time.

When time is up, open the cooker using 10-minute Natural Pressure Release (see page

5).

Mix with Lime juice and season with any additional salt to taste.

Serve at room temperature or chilled with seasonal vegetables.

Serves 4 -6

Laura has a growing collection of electric pressure cooker recipes at

www.HipPressureCooking.com

Rinse quinoa well under

water until it runs clear (a

few minutes) before cooking

so that you can remove the

"saponin", a natural insect

repellent. It is not necessary

to soak quinoa before

cooking.

1 cup quinoa (any color),

rinsed well

1 pinch of salt

1.5 cups of water

1 Lime, zested and squeezed

INSTANT TIP: Measure Grains

To keep your pressure cooked grains from getting mushy, pay

very close attention to the liquid to grain ratios in a recipe—

they should be measured exactly! This can also be done

without a measuring cup—just be sure to use the same glass

or container to measure both the grain and the liquid.