Quick Start Guide

Instant Pot Electric Pressure Cooker Recipes

Turnip Cake by Maomao Mom

f you go to a Chinese restaurant for dim sum, you will

love this mouth watering dish made with shredded

Chinese turnip (daikon), sausage and dry shrimps.

Traditionally, this dish usually takes hours to prepare at

home because of the long steaming that is required.

Now with the electric pressure cooker, this dish can be

made in 45 minutes.

Prepare Time: 25 minutes

Cook time: 45+10 minutes

Serves: 10 servings

Directions: Please see the next page

Ingredients:

2 Chinese turnips 750 g,

peeled and shredded

One and half Chinese sau-

sages cut into small pieces,

1/4 cup dry shrimps soaked,

strained and chopped

2 tbsp olive oil

1 tsp minced ginger,

2 tbsp chopped green onion

1.5 tsps salt

1/2 tsp sugar

¼ tsp chicken bouillon pow-

der

Half package of rice flour

(about 1.5 cups, 200g)

1 cup water (240ml)

2~3 tbsp olive oil