Quick Start Guide

Instant Pot Electric Pressure Cooker Recipes

Purple Yam Barley Porridge by Maomao Mom

urple

yam is

high in

fiber

and

loaded with anti-

oxidants. Its

bright lavender

color makes

unique exotic

porridge.

Prepare Time:

10 minutes

Cook time:

45 minutes

Serves:

12 servings

Directions:

1. Clean the purple yam, remove the skin and cut into cubes of 1cm.

2. Wash the barley, rice and beans in the inner pot of Instant Pot.

3. Place the purple yam cubes and the baking soda in the inner pot.

4. Add water to the 8 mark on the inner pot.

5. Close the lid and put the steam release to the Sealing position. Select the Congee

program and press [Adjust] to choose “More” setting for 45 minutes.

6. After the program finishes, let it cool for 10 minutes. Don’t try to release the pres-

sure as the starchy porridge will spill out.

Serve plain or with sugar, honey or blue agave syrup.

For more Chinese and English recipes, visit Maomao Mom's bilingual website at

www.MaomaoMom.com

Ingredients:

Pearl barley: 3 tbsp

Pot barley; 3 tbsp

Buckwheat: 3 tbsp

Glutinous rice: 3 tbsp

Black glutinous rice: 3 tbsp

Black eye beans: 3 tbsp

Red beans: 3 tbsp

Romano beans: 3 tbsp

Brown rice: 3 tbsp

1 purple yam (about 300g)

Baking soda (optional) 1/6

tsp.