User Guide
Table Of Contents
- Thank you for purchasing the multi-functional Instant Pot®. Please read the User Manual carefully before use and keep it in a convenient place for future reference.
 - PLEASE READ ALL INSTRUCTIONS.
 - Special Cord Set Instructions
 - Product Introduction
 - Product Features
 - Specifications
 - Product Accessories Included
 - Product Accessories for Purchase
 - Before the First Use
 - Safe Lid Opening
 - Cooking Preparation
 - Controls and States of the Cooker Control Panel
 - States of the Cooker
 - Operation Keys
 - Function Keys
 - Cooking with Your Instant Pot®
 - Initial Test Run
 - Pressure Cooking
 - Slow Cooking
 - Delay Start
 - Sautéing
 - Warming
 - Advanced Operations
 - Care and Maintenance
 - Cleaning
 - Troubleshooting
 - Limited Warranty
 
5 
Product Features 
•  High safety standards: 10 safety mechanisms and UL safety certification. Please  visit 
www.InstantPot.com for detailed information. 
•  Multi-functional: Braising, pressure cooking, stewing, steaming, simmering, slow 
cooking, sautéing/browning, cake baking, and keeping warm. 
•  10 built-in, convenient cooking programs: Simply press one of the function keys to start 
cooking. The microprocessor inside the cooker does your job to control the time, cooking 
pressure and temperature. 
•  Clean and pleasant to use: Instant Pot® produces very little heat, noise and leaks almost 
no steam. This preserves all the aromas, moisture and flavors in the food, and not in your 
kitchen. 
•  Up to 24-hour delay start cooking: Long 24-hour timer. Perfect for meal planning. 
•  Up to 240 minutes of manual selection of cooking  time. 
•  Auto keep warm: After cooking, the keep-warm function starts automatically for 10 
hours. 
•  Dishwasher safe stainless steel inner pot, lid and steam  rack. 
Specifications 
•  Working pressure: High 10.2 - 11.6psi (70 ~ 80kPa) 
•  Pressure release pressure limit: 15.22psi (105kPa) 
•  Working temperature: 115°C - 118°C (239°F ~ 244°F) 
•  “Keep warm” function: up to 10 hours, 63 - 78°C (145 ~ 172°F); 
•  “Slow Cook” function: 0.5-20 hours, temperatures adjusted as: Normal mode: 87.8-93°C / 
190-200°F; More mode: 93-99°C / 200-210°F; Less mode: 82-87.8°C / 180-190°F 
•  “Sauté” function: Normal mode: 160 -176°C (320 -349°F); More mode: 175 - 210°C (347 - 
410°F); Less mode: 135 -150°C (275 -302°F). 
•  Please note that beeping is always ON in all error conditions. 
Model 
Power 
Supply 
Rated 
Power 
Volume  Inner Pot Size  Weight  Dimension 
IP-LUX60 
V3 
120V~ 
60Hz 
1000W 
6 quart 
16x22x24 cm 
6.3x8.66x9.45 
inch 
6.61kg 
(14.57lb) 
33x31x32 cm 
13x12.2x12.6 
inch 
Accessories 
Rice paddle, soup spoon, measuring cup, steam rack, manual and recipe book 










