User Guide
Table Of Contents
- Thank you for purchasing the multi-functional Instant Pot®. Please read the User Manual carefully before use and keep it in a convenient place for future reference.
- PLEASE READ ALL INSTRUCTIONS.
- Special Cord Set Instructions
- Product Introduction
- Product Features
- Specifications
- Product Accessories Included
- Product Accessories for Purchase
- Before the First Use
- Safe Lid Opening
- Cooking Preparation
- Controls and States of the Cooker Control Panel
- States of the Cooker
- Operation Keys
- Function Keys
- Cooking with Your Instant Pot®
- Initial Test Run
- Pressure Cooking
- Slow Cooking
- Delay Start
- Sautéing
- Warming
- Advanced Operations
- Care and Maintenance
- Cleaning
- Troubleshooting
- Limited Warranty
5
Product Features
• High safety standards: 10 safety mechanisms and UL safety certification. Please visit
www.InstantPot.com for detailed information.
• Multi-functional: Braising, pressure cooking, stewing, steaming, simmering, slow
cooking, sautéing/browning, cake baking, and keeping warm.
• 10 built-in, convenient cooking programs: Simply press one of the function keys to start
cooking. The microprocessor inside the cooker does your job to control the time, cooking
pressure and temperature.
• Clean and pleasant to use: Instant Pot® produces very little heat, noise and leaks almost
no steam. This preserves all the aromas, moisture and flavors in the food, and not in your
kitchen.
• Up to 24-hour delay start cooking: Long 24-hour timer. Perfect for meal planning.
• Up to 240 minutes of manual selection of cooking time.
• Auto keep warm: After cooking, the keep-warm function starts automatically for 10
hours.
• Dishwasher safe stainless steel inner pot, lid and steam rack.
Specifications
• Working pressure: High 10.2 - 11.6psi (70 ~ 80kPa)
• Pressure release pressure limit: 15.22psi (105kPa)
• Working temperature: 115°C - 118°C (239°F ~ 244°F)
• “Keep warm” function: up to 10 hours, 63 - 78°C (145 ~ 172°F);
• “Slow Cook” function: 0.5-20 hours, temperatures adjusted as: Normal mode: 87.8-93°C /
190-200°F; More mode: 93-99°C / 200-210°F; Less mode: 82-87.8°C / 180-190°F
• “Sauté” function: Normal mode: 160 -176°C (320 -349°F); More mode: 175 - 210°C (347 -
410°F); Less mode: 135 -150°C (275 -302°F).
• Please note that beeping is always ON in all error conditions.
Model
Power
Supply
Rated
Power
Volume Inner Pot Size Weight Dimension
IP-LUX60
V3
120V~
60Hz
1000W
6 quart
16x22x24 cm
6.3x8.66x9.45
inch
6.61kg
(14.57lb)
33x31x32 cm
13x12.2x12.6
inch
Accessories
Rice paddle, soup spoon, measuring cup, steam rack, manual and recipe book