User Guide
Table Of Contents
- Thank you for purchasing the multi-functional Instant Pot®. Please read the User Manual carefully before use and keep it in a convenient place for future reference.
 - PLEASE READ ALL INSTRUCTIONS.
 - Special Cord Set Instructions
 - Product Introduction
 - Product Features
 - Specifications
 - Product Accessories Included
 - Product Accessories for Purchase
 - Before the First Use
 - Safe Lid Opening
 - Cooking Preparation
 - Controls and States of the Cooker Control Panel
 - States of the Cooker
 - Operation Keys
 - Function Keys
 - Cooking with Your Instant Pot®
 - Initial Test Run
 - Pressure Cooking
 - Slow Cooking
 - Delay Start
 - Sautéing
 - Warming
 - Advanced Operations
 - Care and Maintenance
 - Cleaning
 - Troubleshooting
 - Limited Warranty
 
12 
States of the Cooker 
Your Instant Pot® has 3 states 
which are shown on the LED display 
and function indicators. 
•  Standby state: the LED 
display shows “OFF”. 
•  Pre-heating state: the LED 
display shows “On” and the 
activated function indicator 
lights up. 
•  Program operating state: 
the activated function indicator lights up and the LED display shows time. For pressure 
cooking, slow cooking and delay start functions, the time counts down. For “Keep Warm”, 
the time counts up. 
Operation Keys 
The 3 operation keys include “+”, “-“, and “Adjust” keys. The “+” and “-“ are used to change the 
time value. 
The "Adjust" key can make 3 types of adjustments: 
1.
Changing the pressure keeping time for pressure cooking functions, except "Manual" 
and "Rice" functions. "Rice" is fully automatic. 
2.
Changing the temperature of "Slow Cook" and "Sauté". 
Function Keys 
The most important key is “Keep Warm/Cancel”. When 
Instant Pot® is being programmed or in operation, 
pressing this key will cancel the program and return 
the cooker to standby state. When the cooker is in 
standby state, pressing this key activates the keep- 
warm program. 
The “Soup/Broth” key is for making various soups and 
broth. You can use the “Adjust” key to select a 
shorter or longer cooking time, depending on the 
desired cooking result. Instant Pot® controls the 
pressure and temperature to a level that the liquid 
never goes into a heavy boiling state. For example, 
when making chicken broth with the "Soup/Broth" 
function, the broth is clear and the chicken remains 
intact after cooking. If you need the food content to 
be fully broken down, please stir and mix the soup 
before serving. 
The “Meat/Stew” key is for cooking meat and stew. The 
“Adjust” key can be used to change the cooking time to achieve the desired meat texture. In 
general, the "More" setting is for fall-of-the-bone cooking results. 
The “Cake” key is a general setting for baking various types of cakes such as New York style 
cheesecakes, banana breads, sponge cakes, etc. The ’More’ setting is for baking dense cakes 
like New York style cheesecakes, the ‘Normal’ setting is for baking medium density cakes like 
banana bread, whereas the ‘Less’ setting is for baking light, airy cakes like sponge cakes. Users 
can also press the ‘+’ or ‘-’ key to set customized baking times for different recipes. 










