Product Datasheet/Brochure

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1. Safety Lid Lock prevents accidental opening while the cooker is
pressurized
2. Pressure Regulator ensures working pressure to be under the safety limit
of 15.23psi (105kpa)
3. Smart detection of leaky lid (e.g. steam release is at open position)
4. Anti-blockage Vent design prevents food debris from blocking the vent
5. Using a magnetic sensor, Lid Position Detection monitors whether the lid
is in an unsafe zone for pressure cooking.
6. Automatic Pressure Controller keeps pressure always in the safe range
7. Excess Pressure Protection releases excess pressure into internal
chamber in a dangerous situation
8. Automatic Temperature Control regulates temperature based on the type
of program being selected
9. High Temperature monitoring avoids burning food
10. Electrical current and temperature fuse cuts off power if the current or
internal temperature exceeds safety limits
Features
• 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice
Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt Maker &
Warmer
• 10 Proven Safety Mechanisms, UL and ULC certified
• 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili,
Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm,
Yogurt, Pasteurize and Fermented Rice (Jiu Niang)
• Dual pressure settings for fast and flexible cooking: Cooking with the
high pressure reduces cooking time by up to 70% and the low pressure
avoids overcooking delicate food
• Yogurt Maker function can heat the milk for pasteurization and
fermentation, making yogurt in either jars or the cooking pot for up to 5L of
milk.