User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Lead Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Programme Settings
- Adjust and Save Pressure Cooking Temperature
- Adjust and Save Pressure Cooking Time
- Adjust and Save Non-Pressure Cooking Temperatures
- Adjust and Save Non-Pressure Cooking Time
- Cancel and Standby Mode
- Turn Sound On/Off
- Adjust Temperature Scale: Fahrenheit and Celsius
- Set a Delay Start Timer
- Automatically Keep Food Warm After Cooking
- Reheat Food or Keep Warm for Long Periods
- Reset Smart me to Factory Default Settings
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Cooking with the Duo Plus
- Depressurizing the Cooker (Venting Methods)
- Initial Test Run (Water Test)
- Using Pressure Cooking Smart Programmes
- Pressure Cooking Timetable
- Grain-to-Water Ratios
- Using Non-Pressure Cooking Smart Programmes
- Care and Cleaning
- Troubleshooting
- Warranty
- Contact
24
Overview of Pressure Control Features
Float Valve
The oat valve provides a visual indication of pressure within the cooker and
appears in 2 positions.
The oat valve and silicone cap work together to seal in pressurised steam.
These parts must be installed before use and should be cleaned after each use.
Remove the Float Valve from the Lid
Place one nger on the at top of oat valve, then turn the lid over. Detach the
silicone cap from the bottom side of the oat valve.
Remove the oat valve from the top of the lid. Do not discard the oat valve
or silicone cap.
Pressurised
The oat valve has visibly popped
up above the surface of the lid.
Depressurised
The oat valve has descended
and the top is ush with the lid.
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