User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Lead Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Programme Settings
- Adjust and Save Pressure Cooking Temperature
- Adjust and Save Pressure Cooking Time
- Adjust and Save Non-Pressure Cooking Temperatures
- Adjust and Save Non-Pressure Cooking Time
- Cancel and Standby Mode
- Turn Sound On/Off
- Adjust Temperature Scale: Fahrenheit and Celsius
- Set a Delay Start Timer
- Automatically Keep Food Warm After Cooking
- Reheat Food or Keep Warm for Long Periods
- Reset Smart me to Factory Default Settings
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Cooking with the Duo Plus
- Depressurizing the Cooker (Venting Methods)
- Initial Test Run (Water Test)
- Using Pressure Cooking Smart Programmes
- Pressure Cooking Timetable
- Grain-to-Water Ratios
- Using Non-Pressure Cooking Smart Programmes
- Care and Cleaning
- Troubleshooting
- Warranty
- Contact
17
Status Messages
Indicates that the cooker is in Standby mode.
Indicates that the pressure cooker lid is not properly secured
or missing.
Indicates that the cooker is in Preheat mode.
Display timer indicates one of the following:
• When a Smart Programme is running, the display timer
counts down to indicate the cooking time remaining in the
Smart Programme.
• When Delay Start is running, the display timer counts down
until the Smart Programme begins.
• When Keep Warm is running, the display timer counts up to
indicate how long food has been warming.
Indicates that the Rice Smart Programme is running.
Indicates that the Yogurt Smart Programme is in the pasteurizing
cycle (i.e., the Yogurt Smart Programme is set to More).
Indicates that the Sauté Smart Programme has reached cooking
temperature and food may be added to the inner pot.
Indicates that a Smart Programme has ended and Keep Warm
is off.
Indicates overheating in the cooking chamber. Refer to
Troubleshooting.
Indicates that an error has occurred. Refer to
Troubleshooting.