DUO PLUS TM 3, 5.
Welcome to the world of Instant cooking Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo™ Plus pressure cookers to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time. We have partnered with chefs, authors and bloggers to compile a collection of recipes that we hope you enjoy! Happy cooking, Robert J.
Table of Contents IMPORTANT SAFEGUARDS............................................................................................ 5 Special Lead Set Instructions .......................................................................................7 Product Specifications ...................................................................................................7 Initial Setup .......................................................................................................................
Table of Contents Sealing Ring.................................................................................................................. 23 Float Valve..................................................................................................................... 24 Condensation Collector ............................................................................................. 25 Cooking with the Duo Plus ......................................................................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 2. Do not allow children near the pressure cooker when in use. Children should not play with the appliance. 3. Do not put the pressure cooker into a heated oven or on any heated surface. 4.
IMPORTANT SAFEGUARDS 15. Do not tamper with any of the safety systems beyond the maintenance instructions specified in the instructions for use. 16. Only use Instant Pot spare parts and accessories in accordance with the relevant model. In particular, use a body and a lid from the same manufacturer indicated as being compatible. 17. Do not operate any appliance with a damaged lead or plug, or after the appliance malfunctions or has been damaged in any way.
IMPORTANT SAFEGUARDS WARNING To avoid injury, read and understand Instruction Manual before using this appliance. WARNING Electrical shock hazard. Use an earthed outlet only. DO NOT remove earthing. DO NOT use an adapter. DO NOT use an extension lead. Failure to follow instructions can cause electric shock and/or death.
Initial Setup • Read all the Important Safeguards before using the appliance. Failure to read and follow the Important Safeguards may result in damage to the appliance, property damage or personal injury. • Use only the Instant Pot Duo Plus lid with the Instant Pot Duo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. • Remove all packaging material and accessories from within and around the appliance.
Product, Parts and Accessories Duo Plus 3, 5.7 and 8 Litre Pressure Cookers Before using the Instant Pot Duo Plus, verify that all parts are accounted for.
Product, Parts and Accessories Inner Pot Stainless Steel Inner Pot Cooker Base Condensation Rim Outer Pot Cooker Handles Heating Element (interior) Control Panel Base Power Socket (rear; 8 Litre is hardwired) Illustrations are for reference only and may differ from the actual product.
Product, Parts and Accessories Accessories Glass Lid (Not included with all models of Duo Plus) Sealing Rings (×2) (1x installed in lid) Steam Rack with Handles (5.7 and 7.6 Litre models only) Steam Rack (2.8 Litre model only) Condensation Collector Detachable Power Lead (x2) (UK and EU Plug) Illustrations are for reference only and may differ from the actual product.
Control Panel 7 4 1 3 2 6 6 5 1 Time Display Countdown timer indicates cooking and Delay Start time in hour format: 05:20 is 5 hours, 20 minutes. Keep Warm timer counts up. Display also shows Status Icons as described below, as well as Status Messages. 2 Pressure Field Indicators light up to indicate Low or High pressure level. 3 Less – Normal – More Pressure cooking: 3 preset time options. Non-Pressure cooking: 3 temperature levels.
Control Panel 5 Smart Programme Settings Pressure Level Keep Warm − / + buttons Delay Start Cancel See Smart Programme Settings for more information.
Smart Programme Settings Adjust and Save Pressure Cooking Temperature Select a pressure cooking Smart Programme, then press Pressure Level to toggle between High (10.2–11.6 psi) and Low (5.8–7.2 psi) pressure levels. Note: A higher pressure results in higher cooking temperature. When cooking begins, the pressure level you selected is saved and remembered the next time the Smart Programme is selected.
Smart Programme Settings Cancel and Standby Mode When the cooker is plugged in but not in operation, the display reads OFF to indicate Standby mode. Press Cancel to stop a Smart Programme at any time. The cooker returns to Standby mode. Turn Sound On/Off Sound On: When in Standby, press and hold + button until display indicates S On. Sound Off: When in Standby, press and hold − button until display indicates SOFF. Note: Audible safety alerts (beeps) cannot be turned off.
Smart Programme Settings Automatically Keep Food Warm After Cooking The Keep Warm setting turns on automatically after cooking on all Smart Programmes except Sauté, Sous Vide and Yogurt. When automatic warming begins, the timer begins counting from 00:00 to indicate the time passed, up to 10 hours. To turn automatic warming off, press Keep Warm. The LED above the button dims to indicate that it is off. Reheat Food or Keep Warm for Long Periods When in Standby, select Keep Warm.
Status Messages Indicates that the cooker is in Standby mode. Indicates that the pressure cooker lid is not properly secured or missing. Indicates that the cooker is in Preheat mode. Display timer indicates one of the following: • When a Smart Programme is running, the display timer counts down to indicate the cooking time remaining in the Smart Programme. • When Delay Start is running, the display timer counts down until the Smart Programme begins.
Cleaning Before First Use Remove the inner pot from the cooker base and wash it with hot water and washing up liquid. Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot. Note: The inner pot is dishwasher safe. Wipe the heating element with a soft cloth to ensure there are no stray packaging particles present before returning the inner pot to the cooker base.
Overview of Pressure Control Features Pressure Cooking Lid The stainless steel lid included is necessary for most cooking processes, and is essential for pressure cooking. Always ensure to use the Duo Plus pressure cooking lid with the Duo Plus cooker base. When plugged in, the cooker plays a jingle when the lid is opened and closed.
Overview of Pressure Control Features The pressure cooking lid automatically seals for easy pressure cooking, but does not lock into place when closed. The lid can be removed during Pre-heating but locks into place once the cooker has pressurised. Refer to Overview of Pressure Control Features–Float Valve for information on pressurization and depressurization. DANGER Do not attempt to remove the lid while the float valve is up. CAUTION Always check the lid for damage and excessive wear prior to cooking.
Overview of Pressure Control Features The steam release valve sits loosely on the steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve. The steam release valve is integral to product safety and necessary for pressure cooking. It must be installed before use and cleaned regularly. Remove the Steam Release Valve Pull steam release valve up and off steam release pipe. The steam release valve must be installed before using the cooker.
Overview of Pressure Control Features Anti-Block Shield The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently.
Overview of Pressure Control Features Sealing Ring When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an airtight seal between the lid and the cooker base. Remove The sealing ring must be installed before using the cooker and should be cleaned after each use. Only 1 sealing ring should be installed in the lid when using the cooker. Use one for sweet dishes and one for savoury. Sealing rings stretch over time with normal use.
Overview of Pressure Control Features Float Valve The float valve provides a visual indication of pressure within the cooker and appears in 2 positions. Pressurised The float valve has visibly popped up above the surface of the lid. Depressurised The float valve has descended and the top is flush with the lid. The float valve and silicone cap work together to seal in pressurised steam. These parts must be installed before use and should be cleaned after each use.
Overview of Pressure Control Features Install the Float Valve Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve. Do not attempt to operate the pressure cooker without the float valve and/or silicone cap properly installed in the pressure cooking lid.
Cooking with the Duo Plus Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favourite meals. Pressure cookers go through 3 stages when pressure cooking: 1. Pre-Heating and Pressurisation The cooker waits 10 seconds to ensure you have finished inputting your selections, then displays On to indicate it has begun pre-heating.
Cooking with the Duo Plus 3. Depressurisation After pressure cooking completes, follow your recipe instructions for depressurizing the cooker. If automatic Keep Warm is on after cooking is complete, the timer counts up from 00:00 to indicate the elapsed time up to 10:00 hours. If not, the cooker returns to Standby and displays End. Note: The cooker cools and depressurises faster if automatic Keep Warm is off.
Depressurizing the Cooker (Venting Methods) Always follow recipe instructions for depressurizing the cooker. Seal Position Vent Position Natural Release (NR) Leave the quick release button in the popped-up Seal position. As the temperature within the cooker drops, the cooker depressurises naturally over time. Depressurization time varies based upon the volume and type of food and liquid. When the cooker has completely depressurised, the float valve drops into the lid.
Depressurizing the Cooker (Venting Methods) If continuous spatter occurs while venting, set the cooker back to Seal by flicking the quick release button. The button pops back up to indicate that it is sealed and stops the depressurization process. Wait a few minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure. NOTICE Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g.
Initial Test Run (Water Test) Follow these steps to familiarise yourself with your Instant Pot Duo Plus. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 750 mL of water to the inner pot. 3. Insert the inner pot into the cooker base. 4. Secure the power lead to the base power socket at the back of the cooker base. Ensure the connection is tight. Connect the power lead to a 220-240 V power source. The display indicates OFF. 5.
Using Pressure Cooking Smart Programmes Whether you are a novice cook or a culinary expert, the Duo Plus provides Smart Programmes to get you cooking with the touch of a button. The steps below follow the safest procedure for using the cooker and can be applied to the following Smart Programmes: Pressure Cook, Soup/Broth, Meat/Stew, Cake*, Egg, Rice, Bean/Grain*, Porridge/Oatmeal, Steam and Sterilise. *Not available on Duo Plus Mini. Use Pressure Cook instead.
Using Pressure Cooking Smart Programmes 1. Open and remove the lid as described in Pressure Control Features—Pressure Cooking Lid. 2. Remove the inner pot from the cooker base. 3. Add food and liquid ingredients to the inner pot. Note: Cold or frozen food items take longer to generate steam and slow down pressurization. For the fastest results, thaw frozen ingredients before cooking. 4. Insert the inner pot into the cooker base. 5.
Using Pressure Cooking Smart Programmes DANGER While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury. WARNING Do not fill inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
Using Pressure Cooking Smart Programmes Pressure Cooking Settings Smart Programme Settings Pressure Meat/Stew Bean/Grain* Soup/Broth Rice Porridge/Oatmeal Steam Time Setting Less Normal More Default Cooking Time (adjustable) 00:20 00:35 00:45 Cooking Time Range 00:01–04:00 Pressure Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.
Using Pressure Cooking Smart Programmes Smart Programme Settings Pressure Sterilise Cake* Egg Pressure Cook None** Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.6 psi) Time Setting Less Normal More Default Cooking Time (adjustable) 00:30 00:30 00:30 Cooking Time Range 00:01–04:00 Pressure Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.
Using Pressure Cooking Smart Programmes Pressure Cooking Tips Smart Programme Meat/Stew Bean/Grain* Soup/Broth Rice Setting Suggested Use Notes Less Soft texture Choose setting based on meat texture desired, or adjust cook time manually. Normal Very soft texture More Fall-off-the-bone Allow meat to “rest” for 5–30 minutes, depending on size. It will retain cooking juices for tender, succulent meat.
Using Pressure Cooking Smart Programmes Smart Programme Setting Suggested Use Less No pressure steam sterilisation Normal Sterilisation and water-bath canning More Sterilisation and water-bath canning Less Lighter moist cakes Adjust cook time as directed in recipe. Normal Denser moist cakes Cake mixture should be poured into a springform tin and covered with foil or an oven-safe lid.
Pressure Cooking Timetable The following are recommendations only. Always follow a trusted recipe.
Grain-to-Water Ratios Rice and Grain Grain : Water Ratio White or Brown Rice 1:1 Quinoa 1 : 3/4 Oatmeal 1:3 Risotto 1 : 2 add additional wine to taste Porridge 1 : 10 Click here for a complete list of cooking timetables.
Using Non-Pressure Cooking Smart Programmes The Duo Plus is much more than a pressure cooker. These non-pressure cooking Smart Programmes get you cooking quickly and easily. Always ensure the lid is set to Vent when using non-pressure cooking programmes. Press the quick release button down until it clicks and locks in place. The following sections provide the safest steps for using the Slow Cook, Sauté, Yogurt and Sous Vide Smart Programmes.
Using Non-Pressure Cooking Smart Programmes Slow Cook Slow Cook is a non-pressure cooking programme that is compatible for use with any standard slow cooker recipe. 1. Remove the inner pot from the cooker base. 2. Add food and liquid ingredients to the inner pot. 3. Insert the inner pot into the cooker base. 4. Secure the power lead to the base power socket at the back of the cooker base. Ensure the connection is tight. Connect the power lead to a 220-240 V power source.
Using Non-Pressure Cooking Smart Programmes Sauté Sauté is a non-pressure cooking programme that can be used in place of a frying pan or flat-top grill. 1. Insert the inner pot into the cooker base. Do not use a lid. 2. Secure the power lead to the base power socket at the back of the cooker base. Ensure the connection is tight. Connect the power lead to a 220-240 V power source. The cooker goes to Standby mode and the display indicates OFF. 3. Press Sauté to select the Sauté Smart Programme. 4.
Using Non-Pressure Cooking Smart Programmes Yogurt Yogurt is a non-pressure cooking Smart Programme made for easy fermented dairy and non-dairy recipes. Instant Pot® Size Minimum Milk Volume Maximum Milk Volume 2.8 Litres 500 mL 2.3 L 5.7 Litres 1000 mL 4.5 L 7.6 Litres 1500 mL 6.8 L Pasteurise Milk 1. Remove the inner pot from the cooker base. 2. Add unpasteurised milk to the inner pot then insert the inner pot into the cooker base. 3.
Using Non-Pressure Cooking Smart Programmes Ferment Yogurt 1. Press Yogurt to select the Yogurt Smart Programme. 2. Press the quick release button down until it clicks and locks into the Vent position. 3. Press Yogurt again to cycle to the Normal option. The display indicates 08:00. 4. Use the − / + buttons to adjust the fermentation time if desired. 5. After 10 seconds the cooker begins heating. The display timer counts up to the set time from 00:00. 6.
Using Non-Pressure Cooking Smart Programmes Sous Vide Sous Vide cooking brings vacuum-sealed food to a very accurate temperature and maintains that temperature for a period of time to achieve high quality, consistently delicious results. Set the cooking temperature from a range of 25–90°C. You’ll need: • Tongs • Thermometer • Airtight or Vacuum Sealed Food Pouches • Optional: Vacuum sealer 1. Remove the inner pot from the cooker base. 2.
Using Non-Pressure Cooking Smart Programmes 13. The cooker beeps once the water temperature is reached. Remove the lid and immerse the sealed pouches’ in the warm water. The pouches contents should be submerged, but the seal should remain above the water line. 14. Place and close the lid as described in Pressure Control Features—Pressure Locking Lid. 15. For cooking times over 4 hours, check the water level periodically to ensure pouch contents remain submerged.
Using Non-Pressure Cooking Smart Programmes Sous Vide Cooking Guidelines Food Recommended Thickness Expected Doneness Cooking Temperature Minimum Cooking Time Maximum Cooking Time Beef and Lamb Tender Cuts: Tenderloin, cutlets, sirloin, rib-eye, rump, T-bone, chops Tougher Cuts: Blade, chuck, shoulder, shanks, game meats 2–5 cm 4–6 cm Rare 50°C 1 hour 4 hours Medium-rare 54°C 1.5 hours 4 hours Medium 60°C 1.5 hours 4 hours Medium-well 63°C 1.5 hours 4 hours Soft and Juicy 63°C 1.
Using Non-Pressure Cooking Smart Programmes Food Recommended Thickness Expected Doneness Cooking Temperature Minimum Cooking Time Maximum Cooking Time Fish and Seafood Fish 2–3 cm Soft and buttery 43°C 10 minutes 30 minutes Translucent / starts to flake 46°C 20 minutes 45 minutes Medium-rare 52°C 20 minutes 45 minutes Medium, dry 54°C 20 minutes 45 minutes Well-done, crumbly 57°C 20 minutes 45 minutes Shrimp – Traditionally firm 60°C 30 minutes 45 minutes Lobster Tail –
Care and Cleaning Clean your Duo Plus after each use. Unplug your Instant Pot® and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use or storage. Part Accessories • Steam Rack • Condensation Collector Instruction Cleaning Method • Wash after each use. • Never use harsh chemical detergents, powders or scouring pads on accessories. • For dishwasher, place on top rack. • Empty and rinse condensation collector after each use.
Troubleshooting Register your product today. Contact Customer Care: +44 (0) 3331 230051 support@instantpot.co.uk Problem Difficulty closing lid Difficulty opening lid Possible Reason Sealing ring not properly fitted Re-position sealing ring, ensure it is snug behind sealing ring rack. Float valve in the popped-up position Gently press the float valve downward with a long utensil.
Troubleshooting Problem Possible Reason Solution Remove float valve from lid and clean Food debris on float valve or float valve thoroughly; perform Initial Test Run to silicone cap check for function and record findings. Contact Customer Care.
Troubleshooting Problem Possible Reason Solution C1 Contact Customer Care. C2 C6 Faulty sensor +44 (0) 3331 230051 support@instantpot.co.uk instantpot. co.uk/#Chat C6H C6L Temperature is too high because inner pot is not placed in the cooker base C5 Temperature is too high because there is no water in inner pot Error code appears on display and cooker beeps continuously Heat element has failed Check for scorching on bottom of inner pot.
Warranty Limited Warranty Earlyview Ltd., an authorised distributor of Instant Brands, Inc., and Instant Brands Inc. (collectively, the “Company”) warrant this appliance to be free from defects in workmanship and material, under normal household use, for a period of one (1) year from the date of original purchase. This Limited Warranty extends only to the original purchaser and use of the appliance in the UK. This warranty does not cover appliance use outside of the UK.
Warranty Disclaimer of Implied Warranties Please visit www.instantpot.co.uk/support/register to register your appliance. You will be asked to provide your name, your email address, the store name, date of purchase, model number and serial number (both of which are found on the appliance). This registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification.
Contact Instant Brands Inc. 11–300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1, Canada Earlyview Ltd (Instant Pot Official Distributor) Unit 5 Hersham Farm Business Park Kitsmead Lane Chertsey, Surrey KT16 0DN, UK Register your product today at: www.instantpot.co.uk/support/register Contact Customer Care: +44 (0) 3331 230051 support@instantpot.co.uk instantpot.co.uk instantpot.co.uk/instant-pot-shop Join the Official Instant Pot Community: www.facebook.
