User Manual

Helpful Tip:

The crushed red pepper ﬂakes in this recipe are entirely optional, but

add a nice heat, much like a traditional “Arribbiata” Sauce.

Homemade Marinara Sauce

Active Prep Time: 15 minutes

Serves: 4

Ingredients

1 (28-ounce / 794g) can whole peeled tomatoes, with liquid

3 tablespoons (45ml) tomato paste

½ small yellow onion, chopped

1 carrot, chopped

4 cloves garlic, chopped

3 tablespoons (45ml) chopped fresh basil

2 tablespoons (30ml) extra-virgin olive oil

1 tablespoon (15ml) sugar

1 teaspoon (5ml) dried oregano

½ teaspoon (3ml) salt

½ teaspoon (3ml) pepper

½ teaspoon (3ml) crushed red pepper ﬂakes, optional, for spice

1. Seat glass pitcher on the base of the Instant Pot® Ace and add all

ingredients.

2. Secure and lock lid.

3. Choose the Soup • program for chunky soup (20:00 minutes).

4. Once program has completed, choose Pulse to pulse the sauce for just

2-3 seconds, further blending the tomatoes into the sauce without fully

pureeing.

5. Serve over pasta or as a dipping sauce for bread.