User Manual

Helpful Tip:
For the smoothest flavor, try stirring in ½ teaspoon (3ml) of baking
soda after cooking. It neutralizes some of the natural acidity of the
tomatoes, leaving behind all the flavor, but with less bite. It will
foam up as you stir it in (which shows it is working) but the foam will
dissipate in about 1 minute. People often forget that baking soda was
originally meant for cooking and is a great ingredient when the time
calls!
Classic Tomato Soup
Active Prep Time: 10 minutes
Serves: 4
Ingredients
1 (28-ounce / 794g) can whole peeled tomatoes, with liquid
1¾ cups (425ml) vegetable stock
½ small yellow onion
3 cloves garlic
3 tablespoons (45ml) tomato paste
1½ tablespoons (23ml) sugar or other sweetener
1 teaspoon (5ml) Italian seasoning
½ teaspoon (3ml) salt
½ teaspoon (3ml) pepper
3 tablespoons (45ml) butter or butter substitute
Fresh chopped basil, for garnish
1. Seat glass pitcher on the base of the Instant Pot® Ace and add all
ingredients, except butter and basil.
2. Secure and lock lid.
3. Choose the Soup •• program for creamy soup (22:44 minutes).
4. Once program has completed, carefully remove lid and stir in butter.
5. Serve topped with fresh chopped basil, if desired.